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Full Online Book HomeLearning KitchenPasta And Pastasauces - Penne With Sun Dried Tomatoes And Capers
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Pasta And Pastasauces - Penne With Sun Dried Tomatoes And Capers Post by :ClickBank Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2455

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Pasta And Pastasauces - Penne With Sun Dried Tomatoes And Capers

15 sun-dried tomatoes, not packed in oil -- minced
1/2 cup very hot water
3 tbsp. olive oil
2 medium onions -- thinly sliced
4 medium tomatoes
6 cloves garlic -- minced or pressed
3 tbsp. capers -- rinsed and drained
1 1/2 tsp. fresh thyme -- minced
1 tbsp. fresh tarragon -- minced
1 cup fresh or frozen peas
salt and pepper
1 lb. penne pasta
1/2 (26 oz.) jar tomato-basil pasta sauce
1/2 cup parsley -- chopped
Parmesan cheese -- grated


Bring a large covered pot of water to a rapid boil. Place the minced sun-dried tomatoes in a small bowl and cover them with the 1/2 cup of hot water. Set aside.

In a nonreactive skillet or heavy saucepan, heat the oil and saute the onions on medium heat, covered, for 3 minutes.

Chop the fresh tomatoes and set them aside. Drain the sun-dried tomatoes, reserving their liquid, and add them to the onions. Stir in the garlidc, capers, thyme and tarragon. Add the chopped fresh tomatoes, optional peas, and the reserved liquid from soaking the sun-dried tomatoes. Saute, covered, until the tomatoes soften and lose their shape. Stir in the tomato-basil pasta sauce. Add salt and pepper to taste. Take an immersion blender and puree the whole sauce. Put over low heat and keep warm.

As soon as the pasta water boils, stir in the penne, cover, and return to a boil. Then uncover, and cook the pasta until al dente. Drain well.

In a large warmed serving bowl, toss the hot pasta with the sauce, and stir in the chopped parsley. Top with parmesan cheese and serve immediately.

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