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Full Online Book HomeLearning KitchenPasta And Pastasauces - Pasta With Pumpkin Seed And Chili Pesto Sauce
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Pasta And Pastasauces - Pasta With Pumpkin Seed And Chili Pesto Sauce Post by :nedsenft Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1444

Click below to download : Pasta And Pastasauces - Pasta With Pumpkin Seed And Chili Pesto Sauce (Format : PDF)

Pasta And Pastasauces - Pasta With Pumpkin Seed And Chili Pesto Sauce

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1 lb. pasta -any shape
2 tbsp. vegetable oil
1/2 cup raw pumpkin seeds (pepitas) -hulled and unsalted
1 jalapeno pepper (to 2) -stem/seed/fine dice
1 poblano peppers -stem/seed/fine dice
2 tbsp. fresh cilantro -chopped
1 tbsp. water
1 tsp. ground coriander
1 tbsp. fresh oregano -chopped
juice of 1 large lime
salt and freshly ground black pepper -to taste
1/4 cup extra-virgin olive oil
1/4 cup Romano or Asiago cheese -freshly grated

Variation to sauce:
1 tbsp. Cajun seasoning or Mexican seasoning


Bring a large pot of lightly salted water to a boil. Add pasta and stir a few times to ensure that pasta does not stick to itself. Boil vigorously for time recommended on pasta package or until pasta is tender.

While pasta cooks, heat oil in a medium skillet over medium-high heat, add pepitas, jalapeno, and poblano, and cook until pumpkin seeds pop vigorously, about 3 minutes. Transfer mixture to bowl of a food processor and chop coarsely. Add cilantro, coriander, oregano, lime juice, water, salt and pepper and process until finely chopped. With processor running, add oil and cheese and process just until blended.

Place sauce in a serving bowl. Ladle a small amount of pasta water into pesto and stir to loosen. When pasta is ready, drain it and toss it with sauce in serving bowl.

Serve with breadsticks.
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