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Full Online Book HomeLearning KitchenPasta And Pastasauces - Pasta With Parmesan, Mushroom And Tomato Sauce
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Pasta And Pastasauces - Pasta With Parmesan, Mushroom  And Tomato Sauce Post by :psalviati Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3017

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Pasta And Pastasauces - Pasta With Parmesan, Mushroom And Tomato Sauce

1 lb. pasta -- any shape
1/4 cup olive oil
1 medium onion -- chopped
3/4 lb. medium mushrooms -- clean/stem/chop
2 tsp. fresh thyme
2 cloves garlic -- minced
4 plum tomatoes -- stemmed/chopped
salt and pepper -- to taste
2 tbsp. Italian parsley -- chopped
6 tbsp. Parmesan cheese -- grated


Bring a large pot of lightly salted water to a boil. Add the pasta and stir a few times to ensure that the pasta does not stick to itself. Boil vigorously for the time recommended on the pasta package or until the pasta is tender.

While the pasta cooks, heat the oil in a large heavy skillet over medium-high heat, add the onion, and cook for 1 minute. Add the mushrooms and cook until they lose their raw look, about 2 minutes. Add the thyme, garlic, tomatoes, salt and pepper and cook until the tomatoes soften, about 3 minutes. If the mixture becomes too dry, add up to 1/2 cup of the pasta water. Stir in the parsley.

Drain the pasta and toss it in a serving bowl with the sauce and the cheese, adding more salt and pepper if needed.
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