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Full Online Book HomeLearning KitchenPasta And Pastasauces - Pasta With Broccoli And Artichokes
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Pasta And Pastasauces - Pasta With Broccoli And Artichokes Post by :56321 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2824

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Pasta And Pastasauces - Pasta With Broccoli And Artichokes

1 pound bow tie pasta
1 pound broccoli flowerets, halved
2 jars (6.5 ounces each) marinated artichoke hearts, undrained
1/8 pound thinly sliced pepperoni, cut in 1-inch slivers
1/2 cup oil packed, julienned sun-dried tomatoes
3 green onions chopped
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup grated Parmesan Cheese


In large pot of lightly salted boiling water, cook pasta 12 minutes or until firm but tender. Add broccoli during last 5 minutes of cooking.Drain.

Meanwhile, combine artichoke hearts, pepperoni, sun-dried tomato, green onion, red wine vinegar, salt and pepper in large bowl.

Add cooked pasta mixture; toss to combine. Serve with grated Parmesan cheese.
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