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Full Online Book HomeLearning KitchenPasta And Pastasauces - Pasta With Aspagagus And Lemon Cream
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Pasta And Pastasauces - Pasta With Aspagagus And Lemon Cream Post by :roger7340 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2707

Click below to download : Pasta And Pastasauces - Pasta With Aspagagus And Lemon Cream (Format : PDF)

Pasta And Pastasauces - Pasta With Aspagagus And Lemon Cream

Prep time: 5 minutes
Cooking time: 9 to 10 minutes
Degree of difficulty: Easy
Low-fat

1 tablespoon butter or margarine
1/4 cup minced onion
1 pound asparagus, cut into 1-inch pieces
1 cup chicken broth
1/2 cup heavy or whipping cream
1 cup frozen peas, thawed
1/2 teaspoon grated fresh lemon peel
1 pound bowties, cooked according to package directions, drained
1/3 cup freshly grated Parmesan cheese


Melt butter in large skillet over medium-high heat. Stir in onion and cook 3 minutes. Add asparagus and chicken broth; boil 3 minutes over high heat. Add heavy cream, peas and lemon peel; boil until sauce is thickened, about 3 to 4 minutes. Toss sauce with hot pasta and Parmesan cheese in large serving bowl.

Makes 6 servings.
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