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Full Online Book HomeLearning KitchenPasta And Pastasauces - Pasta - Spaghetti With Fresh Tomatoes And Basil
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Pasta And Pastasauces - Pasta -  Spaghetti With Fresh Tomatoes And Basil Post by :blinky31 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2814

Click below to download : Pasta And Pastasauces - Pasta - Spaghetti With Fresh Tomatoes And Basil (Format : PDF)

Pasta And Pastasauces - Pasta - Spaghetti With Fresh Tomatoes And Basil

1 lb of spaghetti
1 1/2 lbs of tomatoes, about 3, seeded and diced (3 cups)
1/2 lb fresh mozzarella cut into 1/4 inch dice
3/4 c. chopped fresh basil
6 T. olive oil
2 tsp. red wine vinegar
1 clove garlic, minced
1 tsp salt
1/2 tsp fresh ground black pepper
3 T. parmesan cheese


Combine the tomatoes, cheese, basil, oil, garlic, salt and pepper in a large bowl. Let marinate for several hours at room temperature.

Cook spaghetti until done and drain. Do not rinse. Put in a large pasta bowl and immediately toss with the tomato mixture. The heat of the spaghetti will soften the cheese. Sprinkle with Parmesan and serve immediately.
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