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Full Online Book HomeLearning KitchenPasta And Pastasauces - Pasta Salad By Jgarcia
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Pasta And Pastasauces - Pasta Salad By Jgarcia Post by :farosy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2184

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Pasta And Pastasauces - Pasta Salad By Jgarcia

24 oz. pkg. tri-colored corkscrew noodles
1/2 cup black olives, sliced
1 oz. pimentos, chopped
1/2 green bell pepper, diced fine
1/2 red onion, diced fine
2 stalks celery, diced fine
1 cup fresh spinach, chopped fine
1 clove garlic, diced extra fine or pressed
Crumbled feta cheese, optional
2 pkgs. Good Seasons Italian Dressing, mixed
1/4 cup red wine vinegar


Dice vegetables; mix dressing and vinegar together in a large bowl. Add vegetables and marinate overnight.
Cook pasta; cool thoroughly. Add to dressing; toss well to mix. Refrigerate until ready to serve.
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1 large package pasta, cooked and drained Balsamic vinegar/red wine vinegar or fresh lemon juice 2 orange peppers, cleaned and halved lengthwise 2 red peppers, cleaned and halved lengthwise 1 bunch fresh basil, chopped fine 1 small jar artichoke hearts, with juice (Unico), chopped 8 roma tomatoes, halved lengthwise with insides squeezed out small jar of capers with juice 1 medium red onion, diced up fine salt (freshly ground sea salt is best) pepper (freshly ground pepper 3-5 types of peppercorn if possible) 1/2 cup (aprox) olive oil 2-3 cloves garlic, minced 2-3 shallots, minced flaked hot pepper, if desired,
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