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Full Online Book HomeLearning KitchenPasta And Pastasauces - Pasta - Roasted Garlic And Onion Linguine
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Pasta And Pastasauces - Pasta -  Roasted Garlic And Onion Linguine Post by :brseminars Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2955

Click below to download : Pasta And Pastasauces - Pasta - Roasted Garlic And Onion Linguine (Format : PDF)

Pasta And Pastasauces - Pasta - Roasted Garlic And Onion Linguine

2 small onions (about 1/2 lb)
1 small head garlic
1/4 cup grated Parmesan Cheese
1/4 cup canned no-salt-added chicken broth
2 teaspoons cracked pepper
1/4 teaspoon salt
12 ounces linguine


Peel onion and cut each into 8 wedges.

Gently peel outer skin from garlic and discard. Cut off and discard the one-fourth from garlic head.
Place onion and garlic, cut sides up, in center of a piece of heavy-duty aluminum foil, coat with
cooking spray. Fold foil over onion and garlic, sealing tightly.

Bake at 350 degrees F. for 1 hour or until onion and garlic are soft. Remove and discard skin from garlic. Scoop out garlic pulp with a small spoon. Position knife blade in food processor bowl, add garlic, onion and cheese. Pulse 5 times or until combined. Add broth and next 3 ingredients to garlic mixture.
Process until mixture is finely chopped. Set aside.

Cook pasta according to package directions, omitting salt and fat, drain. Add garlic mixture, toss lightly. Serve immediately.
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