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Full Online Book HomeLearning KitchenPasta And Pastasauces - Pasta - Pasta With Goat Cheese And Asparagus
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Pasta And Pastasauces - Pasta -  Pasta With Goat Cheese And Asparagus Post by :Jackianni Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2620

Click below to download : Pasta And Pastasauces - Pasta - Pasta With Goat Cheese And Asparagus (Format : PDF)

Pasta And Pastasauces - Pasta - Pasta With Goat Cheese And Asparagus

1 1/2 lbs Asparagus, fresh
2 tbsp Chives, chopped fresh
1 lb Fettuccine
Pepper freshly ground
1/4 lb Goat cheese
2 tbsp Butter


Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch.

In a kettle, bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do not overcook; the pasta should be al dente. Reserve 1/4 cup of the cooking water and drain the pasta.

Melt the butter in the kettle and add the asparagus. Saute for about 1 minute or until crisp-tender and add the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve.
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Serving Size : 4 Preparation Time :0:00 Categories : Cheese Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 (6 oz.) pkg. goat cheese -- softened a bit 1/4 cup extra-virgin olive oil 2 tbsp. fresh chives -- chopped 1 chile pepper -- chopped to taste salt -- to taste 1 lb. dried pasta of your choice In a small bowl, combine the cheese, oil, chives, chile and salt and mix well with a fork until smooth and thoroughly combined. Cook the pasta and drain it, pouring some of the water into a serving bowl. Swirl the water around
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