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Full Online Book HomeLearning KitchenPasta And Pastasauces - Pasta - Mac And Cheese
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Pasta And Pastasauces - Pasta -  Mac And Cheese Post by :NNakamoto Category :Learning Kitchen Author :Unknown Date :March 2012 Read :973

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Pasta And Pastasauces - Pasta - Mac And Cheese

7 oz macaroni, cook as per package directions.
1/4 cup margarine
1/4 cup flour
1/2 teas salt and pepper to taste
2 cups milk
2 cups either shredded Velveeta or American cheese


Mean while, melt margarine and stir in flour, salt and pepper; cook until bubbly. Add milk and stir until thickened. Add cheese. Pour over drained macaroni.
Stir well and serve.
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Pasta And Pastasauces - Pasta -  Macaroni And Cheese
750 ml (3 cups) ready cut macaroni 50 ml (1/4 cup) butter 50 ml (1/4 cup) flour 750 ml (3 cups) warm one percent milk salt to your taste 750ml (3 cups) shredded light or regular old cheddar Cherry tomatoes, quartered (optional) crushed red pepper flakes (optional) In a large pot big enough to hold everything bring the water to a rapid boil (1 litre of water to each 100 grams of pasta) ** see Note below Add salt if desired. Add pasta and stir until water returns to a boil. Cook, stirring occasionally, about 6 minutes for al dente or
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