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Click below to download : Pasta And Pastasauces - Pasta - Mac And Cheese (Format : PDF)
Pasta And Pastasauces - Pasta - Mac And Cheese
7 oz macaroni, cook as per package directions.1/4 cup margarine
1/4 cup flour
1/2 teas salt and pepper to taste
2 cups milk
2 cups either shredded Velveeta or American cheese
Mean while, melt margarine and stir in flour, salt and pepper; cook until bubbly. Add milk and stir until thickened. Add cheese. Pour over drained macaroni.
Stir well and serve.
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750 ml (3 cups) ready cut macaroni 50 ml (1/4 cup) butter 50 ml (1/4 cup) flour 750 ml (3 cups) warm one percent milk salt to your taste 750ml (3 cups) shredded light or regular old cheddar Cherry tomatoes, quartered (optional) crushed red pepper flakes (optional) In a large pot big enough to hold everything bring the water to a rapid boil (1 litre of water to each 100 grams of pasta) ** see Note below Add salt if desired. Add pasta and stir until water returns to a boil. Cook, stirring occasionally, about 6 minutes for al dente or
Pasta And Pastasauces - Pasta - Macaroni And Cheese
750 ml (3 cups) ready cut macaroni 50 ml (1/4 cup) butter 50 ml (1/4 cup) flour 750 ml (3 cups) warm one percent milk salt to your taste 750ml (3 cups) shredded light or regular old cheddar Cherry tomatoes, quartered (optional) crushed red pepper flakes (optional) In a large pot big enough to hold everything bring the water to a rapid boil (1 litre of water to each 100 grams of pasta) ** see Note below Add salt if desired. Add pasta and stir until water returns to a boil. Cook, stirring occasionally, about 6 minutes for al dente or
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1 heads roasted garlic; * see -note (up to 2) 1 tb olive oil 1 c heavy cream 1/4 c sour cream 1/4 c parmesan cheese; grated salt; to taste fresh ground pepper; to taste 1 pk (14 oz) frozen or fresh tortellini or 1 lb fettucine 1 tb butter (up to 2 tbsp.) *NOTE: To roast garlic, choose large heads. Cut the top off to expose the cloves (a serrated knife is best to do this). Place the head in a square of aluminum foil with the head facing up. Drizzle with 1 to 2 tablespoons olive oil. Seal aluminum
Pasta And Pastasauces - Pasta - Lynn's Pasta And Creamy Roasted Garlic Sauce
1 heads roasted garlic; * see -note (up to 2) 1 tb olive oil 1 c heavy cream 1/4 c sour cream 1/4 c parmesan cheese; grated salt; to taste fresh ground pepper; to taste 1 pk (14 oz) frozen or fresh tortellini or 1 lb fettucine 1 tb butter (up to 2 tbsp.) *NOTE: To roast garlic, choose large heads. Cut the top off to expose the cloves (a serrated knife is best to do this). Place the head in a square of aluminum foil with the head facing up. Drizzle with 1 to 2 tablespoons olive oil. Seal aluminum
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