Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Pasta Fruit Salad
Famous Authors (View All Authors)
Pasta And Pastasauces - Pasta Fruit Salad Post by :kazbaz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2341

Click below to download : Pasta And Pastasauces - Pasta Fruit Salad (Format : PDF)

Pasta And Pastasauces - Pasta Fruit Salad

1 lb. rosamarina pasta
2 large cans pineapple chunks
2 large cans Mandarin oranges
1 (12 oz.) container Cool Whip
2 Tbsp. lemon juice
2 beaten eggs
1 cup sugar
1 Tbsp. cornstarch
2 Tbsp. flour


Boil pasta. Drain. Drain fruit and save liquid.

Mix in saucepan: fruit juices, lemon, eggs, sugar, cornstarch and flour. Cook mixture until thick. Boil 1 minute.

Mix pasta and fruit chunks lightly. Mix in cooked mixture. Let cool. Leave in refrigerator overnight.

Mix Cool Whip in and serve.
If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Pasta Kielbasa Salad Pasta And Pastasauces - Pasta Kielbasa Salad

Pasta And Pastasauces - Pasta Kielbasa Salad
1 kielbasa, sliced and cooked 8 oz. corkscrew macaroni, cooked green onions, chopped 1 cucumber, peeled and chopped 2-3 tomatoes, chopped 1 green pepper 1 jar of 3 bean salad, undrained 8 oz. can of kidney beans, drained Dressing: 1/2 tsp. salt dash pepper 2 1/2 Tbl. cider vinegar 6 scant Tbl. mayonnaise 3 1/2 Tbl. Dijon mustard Mix all the salad ingredients together. Mix dressing and pour over salad.
PREVIOUS BOOKS

Pasta And Pastasauces - Orzo Salad - Greek Style Pasta And Pastasauces - Orzo Salad - Greek Style

Pasta And Pastasauces - Orzo Salad - Greek Style
2 cloves garlic 6 Tbls. olive oil 3 Tbls. fresh lemon juice (from 1 large) 1 Tbls. fresh oregano or mint 1-1/2 tsp. salt 1/2 tsp. black pepper 1/4 tsp. plain red chile sauce 10 oz. frozen chopped spinach 1-1/2 lb. fresh tomatoes (regular or cherry) (or 28 oz canned whole) 1/2 lb. medium-cured olive 1/2 lb. feta (preferably barrel-aged) 1 medium red onion 1 lb. orzo (or other small pasta) Toast garlic (unpeeled) in dry skillet until softened, about 10 minutes; let cool, peel and mince finely. Combine in a large bowl with olive oil, lemon juice and seasonings. Add
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT