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Full Online Book HomeLearning KitchenPasta And Pastasauces - Pasta - Farfalle With Ricotta And Asparagus
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Pasta And Pastasauces - Pasta -  Farfalle With Ricotta And Asparagus Post by :widodo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1826

Click below to download : Pasta And Pastasauces - Pasta - Farfalle With Ricotta And Asparagus (Format : PDF)

Pasta And Pastasauces - Pasta - Farfalle With Ricotta And Asparagus

1-lb farfalle
1-1/2-lbs asparagus, cut into 1-in lengths
1-1/2-cups ricotta cheese
3-tbs butter
3/4-cup grated Parmesan cheese
3/4-tsp salt
1/2-tsp black pepper


In a large pot of boiling, salted water, cook pasta for 12 minutes. Add asparagus to pot and cook until pasta and asparagus are just done, about 3 minutes longer.

Drain. Toss with ricotta, butter, Parmesan, salt and pepper. Serve immediately.
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