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Full Online Book HomeLearning KitchenPasta And Pastasauces - Pasta And Peas
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Pasta And Pastasauces - Pasta And Peas Post by :Sarah Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1016

Click below to download : Pasta And Pastasauces - Pasta And Peas (Format : PDF)

Pasta And Pastasauces - Pasta And Peas

Sauce:
1 (4-oz.) jar diced pimiento
1/2 cup plain yogurt
1/2 cup olive oil
3 Tbl. lime or lemon juice
4 tsp. chili powder
2 cloves garlic, pressed
1/2 tsp. cayenne pepper
1 small red onion, finely diced

Remaining ingredients:
1 lb. rotini, cooked al dente, rinsed
1 Tbl. olive oil
1 lb. frozen green peas, thawed
2 (1-lb.) cans chick peas, drained
1 (1-lb.) can pitted black olives, sliced in half


Mix or blend the sauce ingredients.
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1 (8 oz.) pkg. Small Sea Shell Macaroni 2 pkgs. of Green Giant Peas with Pearl Onions-thawed but kept cold. 1 tsp. celery salt 1/2 tsp. salt 1/2 tsp. pepper 1 1/2 Tbl. relish 1 tsp. mustard 2 Tbl. chopped onion MayonnaiseAdd mayonnaise to get the desired creaminess desired. Cook the shells according to package directions. Cool with running water. Add Peas and Pearl onions. Mix add onions, and mayonnaise. Add the rest of the ingredients and mix well.
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7 ounce package tortellini or 6 ounces elbow macaroni 3/4 cup oil and vinegar Italian seasoned salad dressing 1 cup brocolli flowerettes 1 cup halved cherry tomatoes 1/2 cup green pepper strips 1/2 cup radishes cut in wedges 1/2 cup ripe olives cut in half 4 green onions sliced 2 tablespoons grated Parmesan cheese Lettuce Leaves Sliced salami, if desired Cook pasta according to package directions. Drain and rinse with cold water and drain well again. Combine pasta, dressing, broccoli, tomatoes, green pepper, radishes, olives, green onions and Parmesan cheese. Cover and chill 2 hours or until
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