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Full Online Book HomeLearning KitchenPasta And Pastasauces - Over The Rainbow Macaroni And Cheese
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Pasta And Pastasauces - Over The Rainbow Macaroni And Cheese Post by :EquityChampions Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3212

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Pasta And Pastasauces - Over The Rainbow Macaroni And Cheese

1 tablespoon vegetable oil
1 pound elbow macaroni
8 tablespoons (1 stick) plus 1 tablespoon butter
1/2 cup (2 ounces) shredded Muenster cheese
1/2 cup (2 ounces) shredded mild Cheddar cheese
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/2 cup (2 ounces) shredded Monterey Jack
2 cups half-and-half
1 cup (8 ounces) Velveeta, cut into small cubes
2 large eggs, lightly beaten
1/4 teaspoon seasoned salt
1/8 teaspoon freshly ground black pepper


Preheat the oven to 350° F. Lightly butter a deep 2 1/2-quart casserole.

Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot. In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni.

In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses.

To the macaroni, add the half and half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper.

Transfer to the buttered casserole. Sprinkle with remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter. Bake until it's bubbling around the edges, about 35 minutes. Serve hot.
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8 ounce package elbow macaroni 2 1/2 cups shredded cheddar cheese, divided 1 1/2 cups milk 2 large eggs, lightly beaten 1 teaspoon salt 1/8 teaspoon white pepper Paprika Butter Cook macaroni and drain. Grease 2-quart casserole. Layer 1/3 noodles, 1/3 of the cheese, repeating and ending with cheese. Combine milk, eggs, salt and pepper. Pour over macaroni and cheese. Dot with butter. Sprinkle with Paprika. Cover and bake at 350 for 45 minutes, uncovering during the last 15 minutes of baking to let brown. Let stand a few minutes before serving.
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