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Full Online Book HomeLearning KitchenPasta And Pastasauces - Orzo Rosemary Lemon Orzo Pilaf
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Pasta And Pastasauces - Orzo Rosemary Lemon Orzo Pilaf Post by :imarket Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1457

Click below to download : Pasta And Pastasauces - Orzo Rosemary Lemon Orzo Pilaf (Format : PDF)

Pasta And Pastasauces - Orzo Rosemary Lemon Orzo Pilaf

3/4 cup orzo (rice-shaped pasta)
1/2 tbsp. unsalted butter
1/2 tsp. fresh rosemary leaves – chopped
1/2 cup vegetable broth
3/4 cup water
2 tsp. fresh lemon juice
1/4 tsp. salt


In a 1 quart heavy saucepan, saute orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients.

Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, for 5 minutes. Serves 2.
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