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Full Online Book HomeLearning KitchenPasta And Pastasauces - Noodle Kugel
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Pasta And Pastasauces - Noodle Kugel Post by :adidas14 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3017

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Pasta And Pastasauces - Noodle Kugel

24 oz. medium broad noodles
2 (8 oz.) pkg. Philadelphia cream cheese
1 c. milk
8 eggs
2 sticks margarine
1 can crushed pineapple, drained
1 c. sugar
white raisins to taste
cornflake crumbs


Cook noodles and don't rinse. Then add the margarine and mix well. In mixer, cream cheese until soft. Add sugar and then eggs, 1 at a time. Then add milk, raisins and crushed pineapple. Mix well. Add to noodles and put in buttered pan.

Crush cornflakes and mix crumbs with melted butter and sprinkle on top. Then sprinkle with cinnamon and sugar. Bake at 350 degrees for 1 hour.
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1 pound thin noodles or vermicelli 2/3 cup vegetable oil 3/4 cup sugar approx. 1 teaspoon salt 1/2 to 1-1/2 teaspoons ground black pepper 6 large eggs, lightly beaten Bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, 5 to 8 minutes. Drain and set aside. Preheat the oven to 350 degrees. Grease a 13-by-9-inch baking dish or a large tube pan. Heat the oil in a large saucepan over low heat. Add the sugar and stir until dissolved. Stop stirring and cook until dark brown but not burned about
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