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Full Online Book HomeLearning KitchenPasta And Pastasauces - Non-fat Vegetarian Lasagna
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Pasta And Pastasauces - Non-fat Vegetarian Lasagna Post by :eniks Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1227

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Pasta And Pastasauces - Non-fat Vegetarian Lasagna

1 lb. medium mushrooms -- sliced
1 medium onion -- chopped
1/2 cup chopped bell pepper -- sweated
4 cloves garlic -- chopped and sweated
4 vegetarian burgers -- browned and cut in pieces
4 cups marinara sauce
1 tbsp. Italian seasoning
2 tbsp. dried basil
1 1/2 tbsp. Mrs. Dash® onion herb mix
1 1/2 tbsp Mrs. Dash® garlic herb mix
1 pkg. lasagna noodles -- cooked and drained
2 cups nonfat mozzarella cheese -- grated
2 cups nonfat cottage cheese
1/4 cup nonfat Parmesan cheese

Preheat oven to 375 degrees.

Sweat all the vegetables for 5 minutes. Add the browned broken-up vegetarian burgers to the pan. Add marinara sauce, Italian seasoning, and spices. Cook over low heat for 10 minutes.

Put a thin layer of sauce on the bottom of a 10x13 inch baking dish. Follow with a layer of noodles and another layer of sauce. Sprinkle mozzarella cheese over and dot with tablespoonfuls of cottage cheese. Sprinkle with Parmesan and each of the spices. repeat, ending with cheese on top. Bake at 375 degrees for approx. 40 minutes, uncovered.
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Prep time: 20 minutes Baking time: 50 to 55 minutes Degree of difficulty: Easy Servings: 8 Vegetable cooking spray 2 containers (15 oz. each) part-skim ricotta cheese 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry 12 ounces part-skim mozzarella cheese, shredded (3 cups), divided 1/3 cup prepared refrigerated pesto sauce 2 large eggs 1/2 teaspoon salt 1 jar (32 oz.) prepared marinara sauce (or your own) 6 sheets (8x8-inch) or 9 sheets (7x3 1/2-inch) no-boil lasagna noodles* Heat oven to 375°F. Lightly coat a 13x9-inch baking dish with vegetable cooking spray. Set aside. Blend ricotta, spinach, 1

Pasta And Pastasauces - No-fuss Beef Lasagna Pasta And Pastasauces - No-fuss Beef Lasagna

Pasta And Pastasauces - No-fuss Beef Lasagna
1 pound ground beef 1/4 tsp. salt 1 (26 oz.) jar spaghetti sauce 1 (15 oz.) can Italian tomatoes, diced,undrained 1/4 tsp. ground red pepper 1 (16 oz.) carton cottage cheese 1/4 cup Parmesan cheese grated 1 egg beaten 10 regular lasagna noodles, not cooked 1 1/2 cups mozzarella cheese,shredded Heat oven to 375'. In large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink.Pour off drippings. Season beef with salt; stir in spaghetti sauce, tomatoes, and red pepper. Set aside. Meanwhile, inmedium bowl, combine cottage cheese, parmesan cheese and egg. Spread 2