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Full Online Book HomeLearning KitchenPasta And Pastasauces - No-fuss Beef Lasagna
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Pasta And Pastasauces - No-fuss Beef Lasagna Post by :cynthie Category :Learning Kitchen Author :Unknown Date :March 2012 Read :990

Click below to download : Pasta And Pastasauces - No-fuss Beef Lasagna (Format : PDF)

Pasta And Pastasauces - No-fuss Beef Lasagna

1 pound ground beef
1/4 tsp. salt
1 (26 oz.) jar spaghetti sauce
1 (15 oz.) can Italian tomatoes, diced,undrained
1/4 tsp. ground red pepper
1 (16 oz.) carton cottage cheese
1/4 cup Parmesan cheese grated
1 egg beaten
10 regular lasagna noodles, not cooked
1 1/2 cups mozzarella cheese,shredded


Heat oven to 375'.

In large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink.Pour off drippings. Season beef with salt; stir in spaghetti sauce, tomatoes, and red pepper. Set aside.

Meanwhile, inmedium bowl, combine cottage cheese, parmesan cheese and egg.

Spread 2 cups beef sauce over bottom of 9x13"baking dish. Arrange 4 uncooked lasagna noodles lengthwise in single layer. Place 5th noodle across end of baking dish, breakingnoodle to fit dish. Press noodles into sauce. Spread entire cottage cheese mixture over noodles. Sprinkle with 1 cupmozzarella cheese and top with 1 1/2 cups beef sauce. Arrange remaining noodles in single layer; press lightly into suace. Top with remaining beef sauce.

Bake (uncovered) 45 minutes or until noodles are tender. Sprinkle remaining mozzarellacheese on top; tent lightly with aluminum foil. Let stand 15 minutes; cut into 12 squares.
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