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Full Online Book HomeLearning KitchenPasta And Pastasauces - Moussaka Sauce
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Pasta And Pastasauces - Moussaka  Sauce Post by :anielo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1952

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Pasta And Pastasauces - Moussaka Sauce

1 tbsp. margarine
1/2 cup chopped onion
1 lb. ground lamb, or ground beef, if preferred
1/2 clove garlic, or garlic powder
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. cinnamon
3/4 tsp. salt
Dash pepper
1 (8 oz.) can tomato sauce
1 eggplant
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2 lb. ground beef1 onion, chopped8 oz. tomato sauce8 oz. tomato paste1 tsp. oregano2 tsp. sweet basil1 Tbsp. parsley2 cloves garlic, minced2 1/2 to 3 cups water, divided32 oz. cottage cheese2 eggs, slightly beaten2 lb. mozzarella cheese16 oz. lasagna noodlesPreheat oven to 350° F.Brown beef and onion in a large skillet; drain and return meat to skillet. Add tomato paste, sauce, 1/2 cup water, garlic and seasonings to meat. Simmer for 10 minutes. In a small bowl, combine cottage cheese and eggs.In a 13x9" baking pan, at least 3" deep, layer half of meat, noodles and cottage cheese mixture.
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1 lb. "Goodman's" flat and narrow noodles (1/4") 1/2 lb. melted butter 1/2 lb. cream cheese 1 pt. sour cream 5 egg yolks 5 egg whites 1cup sugar 1 tsp. vanilla Preheat the oven to 350°F. Boil the noodles until al dente and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (except egg whites and sugar) and toss well. Beat egg whites until stiff, add 1 C. sugar and fold into noodle mixture. Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish. Sprinkle top of Kugel with cinnamon. Bake 40 minutes, uncovered. Cover
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