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Full Online Book HomeLearning KitchenPasta And Pastasauces - Meatball Soup
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Pasta And Pastasauces - Meatball Soup Post by :silverfox Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2038

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Pasta And Pastasauces - Meatball Soup

2 tablespoons vegetable oil
1 pound ground beef
1/2 cup bread crumbs
1/2 teaspoon salt
2 cups loosely packed greens* -- chopped
1 cup carrots -- shredded
5 teaspoons Wyler's Shakers Beef Onion Bouillon
4 cups water
1/4 teaspoon pepper
9 ounces tortellini*


In large bowl, mix ground beef, breadcrumbs, and salt. Shape into 1-inch balls. In an electric skillet, heat oil on medium heat. Cook meatballs, covered, until well browned and cooked through, turning occasionally. Remove to a plate with paper towels lining the plate.

Wipe skillet clean of oil. Add greens. Cover and cook for 5 minutes, stirring occasionally. Add meatballs, carrots, bouillon, water and pepper to skillet. Bring mixture to a boil. Add tortellini and cook covered for 10 minutes or until the tortellini are tender, stirring occasionally. Serve soup hot.

Source: "Tops Market" Copyright: "2000"

Notes : *Use Swiss Chard, or escarole. Use whatever style tortellini you'd like, meat or cheese-filled.
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