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Full Online Book HomeLearning KitchenPasta And Pastasauces - Make Ahead Spinach Manicotti
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Pasta And Pastasauces - Make Ahead Spinach Manicotti Post by :anthony_hms Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3381

Click below to download : Pasta And Pastasauces - Make Ahead Spinach Manicotti (Format : PDF)

Pasta And Pastasauces - Make Ahead Spinach Manicotti

1 (15 oz.) carton ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and sqeezed dry
1 1/2 cups shredded mozareella cheese, divided
3/4 cup shredded Parmesan cheese, divided
1 egg
2 tsp. minced fresh parsley
1/2 tsp. onion powder
1/2 tsp. pepper
1/8 tsp. garlic powder
2 (28 oz.)jars spaghetti sauce with meat
1 1/2 cup water
1 (8 oz.) pkg. manicotti shells


In a large bowl, combine ricotta, spinach, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion powder, pepper and garlic powder.

Combine spaghetti sauce and water; spread 1 cup sauce in and ungreased 13 x 9 baking dish.

Stuff uncooked manicotti with spinach mixture and arrange over sauce. Pour remaining sauce over manicotti. Sprinkle with remaining cheeses. Cover and refrigerate overnight.

Remove from refrigeratr 30 minutes before baking. Bake uncovered at 350 for 40-50 minutes or until heated through.
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1 (15 oz.)Container fat-free ricotta 1 (8 oz.)Bag shredded fat-free mozerella Garlic powder to taste 1 tbs. basil or oregano salt and pepper to taste 1 Package eggroll wrappers (closer to the authentic Italian than those pasta tubes) 1 Jar of your favorite low fat spaghetti sauce Preheat oven to 350° F.Mix all together except sauce and wrappers. Pour a small amount of sauce to cover bottom of pan. Put a line of filling across bottom of wrapper and roll. Place in pan. Cover with rest of sauce.Can top with Parmesan Cheese if you like.
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