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Full Online Book HomeLearning KitchenPasta And Pastasauces - Macaroni Pizza
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Pasta And Pastasauces - Macaroni Pizza Post by :bearpoon Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3191

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Pasta And Pastasauces - Macaroni Pizza

2 cups elbow macaroni -- cooked
1 egg
1/2 cup milk
1 pound ground beef
1/2 cup chopped onion
16 ounces tomato sauce
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 ounces sliced mushrooms -- drained
1 cup grated American cheese
1 cup shredded Mozzarella cheese

Preheat oven to 350° F.

Pour the cooked macaroni in a greased 9x13-inch baking pan. Beat the egg and milk together and pour over the macaroni.

Brown the ground beef and onions; pour off all excess fat. Add seasonings, tomato sauce and mushrooms; mix well. Pour over macaroni. Top with both the cheeses.

Bake at 350° F. until cheese bubbles, about 15 minutes. Serves 8
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Pasta And Pastasauces - Macaroni And Beef Pasta And Pastasauces - Macaroni And Beef

Pasta And Pastasauces - Macaroni And Beef
2 tablespoons cooking oil 1 pound ground beef 1 cup chopped onion 1 cup chopped celery 1/4 cup chopped green pepper 1 (10 ounce) can tomato soup 1 (10 ounce) can vegetable soup 1 teaspoon sugar 1 tablespoon vinegar 1 cup ready cut spaghetti, raw 1/2 cup bread crumbs 2 tablespoons margarine Preheat oven to 350.Heat oil in fry pan. Add beef, onion, celery and green pepper. Saute slowly until meat is brown and vegetables are limp. Remove from heat and drain off fat. Add tomato and vegetable soup, sugar and vinegar and stir to mix. Cook

Pasta And Pastasauces - Kohlrabi Stir-fry Pasta And Pastasauces - Kohlrabi Stir-fry

Pasta And Pastasauces - Kohlrabi Stir-fry
Cooking spray 1/2 cup onion, sliced 2 cups kohlrabi, cut into chunks 1/2 cup mushrooms, sliced 1 1/2 tbsp. oyster sauce 2 tbsp. parsley, chopped 2 tbsp. butter 12 oz. broiled lean sirloin, cut into strips 2 cups vermicelli, cooked Spray nonstick skilled with cooking spray; cook onion over medium heat for 2 minutes. Add kohlrabi, mushrooms, oyster sauce, butter and parsley. cover and cook over medium heat for about 5 minutes. Add beef and vermicelli and cook over medium heat, tossing frequently, until meat is heated through. Season with pepper to taste. Serves 4. calories 294, carbohydrates 27g,