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Full Online Book HomeLearning KitchenPasta And Pastasauces - Macaroni And Tomatoes
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Pasta And Pastasauces - Macaroni And Tomatoes Post by :liamgmatt Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3365

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Pasta And Pastasauces - Macaroni And Tomatoes

1 lb. ground beef
macaroni, enough to feed however many you are serving
1 (16 oz.) can stewed tomatoes, whole or diced
Italian seasoning to taste
1 (12 oz.) can tomatoe juice


Brown ground beef. Cook macaroni per package directions, drain. Add ground beef and rest of ingredients and cook till hot.
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2 tablespoons cooking oil 1 pound ground beef 1 cup chopped onion 1 cup chopped celery 1/4 cup chopped green pepper 1 (10 ounce) can tomato soup 1 (10 ounce) can vegetable soup 1 teaspoon sugar 1 tablespoon vinegar 1 cup ready cut spaghetti, raw 1/2 cup bread crumbs 2 tablespoons margarine Preheat oven to 350.Heat oil in fry pan. Add beef, onion, celery and green pepper. Saute slowly until meat is brown and vegetables are limp. Remove from heat and drain off fat. Add tomato and vegetable soup, sugar and vinegar and stir to mix. Cook
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