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Full Online Book HomeLearning KitchenPasta And Pastasauces - Macaroni And Cheese
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Pasta And Pastasauces - Macaroni And Cheese Post by :Sandi_McQuade Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2944

Click below to download : Pasta And Pastasauces - Macaroni And Cheese (Format : PDF)

Pasta And Pastasauces - Macaroni And Cheese

2 cups elbow macaroni
1 small onion, minced
margarine or butter
1 Tbl. flour
3/4 tsp. salt
1 tsp. dry mustard
1/8 tsp. white pepper
2 cups milk
1/2 lb. Velveeta®
3/4 cup bread crumbs


Prepare macaroni as label directs and drain. Preheat oven to 400'.

Place onion and 2 Tbl. margarine in small saucepan. Cook over medium heat until tender. Stir in flour, salt, mustard and pepper. Cook 1 minute. Slowly stir in milk, cook, stirring until smooth. Add about 3/4 of cheese until it is melted.

Pour drained macaroni in 1 1/2 qt. casserole, greased. Pour cheese sauce over,tossing with fork to coat macaroni. Top with rest of cheese.

Melt 1 Tbl. margarine in microwave, or in oven and mix with crumbs. Sprinkle over cheese. Bake uncovered, 20 minutes. Crisp, crunchy golden brown on top. Moist and creamy inside.
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