BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Pasta And Pastasauces - Low-fat Stroganoff Casserole

Famous Authors (View All Authors)

Post by :gamma Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3292

Click below to download : Pasta And Pastasauces - Low-fat Stroganoff Casserole (Format : PDF)

Pasta And Pastasauces - Low-fat Stroganoff Casserole

6 oz. wide egg noodles -- uncooked
1/2 lb. lean ground turkey
1 small onion -- chopped
1/2 green bell pepper -- chopped
1 rib celery -- chopped
1/4 cup dry red wine
1/2 (6 oz.) can tomato paste
5 large mushrooms -- sliced
1/2 tsp. dried oregano -- crumbled
4 oz. reduced fat sour cream -- (1/2 of an 8 oz. container)
6 oz. reduced fat small curd cottage cheese
1 tsp. garlic powder
1 cup Healthy Choice mozzarella cheese -- shredded
1/4 cup Parmesan cheese -- grated
1 tsp. garlic powder -- for sprinkling
1 tsp. Italian seasoning -- for sprinkling

Preheat oven to 350° F.

Cook noodles according to package directions; drain and keep warm.

Brown turkey in large skillet; stirring to break up lumps and is no longer pink. Drain and return to skillet. Add onion, green pepper and celery and saute, covered, over medium-high heat, stirring occasionally, 15 minutes or until vegetables are tender. Stir in wine and next 3 ingredients; set aside.

Stir together sour cream, cottage cheese, and garlic powder. Add noodles, tossing to coat.

Spread half of noodle mixture in a lightly greased 13x9 inch baking dish. Top with half of meat mixture, 1/2 cup mozzarella cheese, 1/8 cup Parmesan cheese. Repeat layers ending up with Parmesan on top. Sprinkle with garlic powder and Italian seasoning.

Bake, covered, at 350°F for 10 minutes. Uncover and cook another 10 minutes untili cheese is totally melted.

Yield: 3-4 servings.

If you like this book please share to your friends :

NEXT BOOKS

Pasta And Pastasauces - Mexican Noodle Bake

1 lb. ground turkey (can use beef) 1 (14 oz.) can stewed tomatoes (plain or Mexican style) 1 envelope taco seasoning (the kind that you add to ground beef to make taco meat) 1 (12 oz.) pkg. egg noodles 1 (16 oz.) carton of nonfat sour cream (may use regular or low-fat) 1 (16 oz.) carton of nonfat cottage cheese (may use regular or low-fat) 1 (8 oz.) package of low-fat cheddar cheese, grated (may use regular-fat) 1 (4 oz.) can of diced green chiles Preheat oven to 350 degree F. Brown meat in skillet; drain fat. Add taco seasoning, 1/4

PREVIOUS BOOKS

Pasta And Pastasauces - Tuna Noodle Pie

4 cups (8 ounces) egg noodles cooked and drained 1/4 cup (1 ounce) grated Parmesan cheese 2 eggs slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup (4 ounces) shredded sharp cheddar cheese Sauce:1/4 cup chopped onion 1/4 cup margarine 1/4 cup flour 2 cups milk 1 (10 oz.) package frozen peas and carrots, cooked and drained 1 (6 1/2 oz.) can tuna drained, flaked 1/2 cup grated Parmesan cheese Preheat oven to 350° F.Combine noodles, Parmesan cheese, eggs and seasonings; mix well in greased 9-inch pie plate, layer half of noodle mixture and cheddar cheese; repeat layers. Bake at

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Pasta And Pastasauces - Low-fat Stroganoff Casserole

Pasta And Pastasauces - Mexican Noodle Bake

Pasta And Pastasauces - Tuna Noodle Pie