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Click below to download : Pasta And Pastasauces - Light Italian Noodle Casserole (Format : PDF)
Pasta And Pastasauces - Light Italian Noodle Casserole
8 oz. lean ground beef or ground turkey1/2 cup chopped onion
1/2 cup chopped green pepper
1 3/4 cups (15 oz can) chunky style tomato sauce
2 tsp. Italian seasoning
1/4 cup fat free Parmesan cheese
1/2 cup sliced mushrooms, optional
2 cups hot cooked noodles, rinsed and drained
1/3 cup reduced fat mozzarella cheese
Preheat oven to 350° F. and spray 8x8 baking dish with olive oil flavored cooking spray.
In large skillet brown meat, onion and green pepper. Stir in tomato sauce, Italian seasoning and parmesan. Add mushrooms, if desired, and noodles. Mix well to combine.
Pour into prepared dish. Sprinkle mozzarella on top and bake for 30 minutes. Let cool 5 minutes before serving. Makes 4 servings. Freezes well.
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1 1/2 lbs. ground beef 1 medium onion, chopped 8 oz. pkg. spaghetti noodles 1 (10 1/2 oz.) can tomato soup 1 quart tomato juice salt, pepper and garlic, salt to taste Preheat oven to 350° F.In large skillet, brown ground beef and onion until meat is cooked through.While meat is cooking, cook spaghetti in salted boiling water for 8 minutes; drain well. Combine meat, pasta, tomato soup and seasonings; mix well. Add tomato juice; mix well. Pour into a large casserole or baking dish. Bake for 30-45 minutes or until thick.
Pasta And Pastasauces - Mary Ann's Baked Spaghetti
1 1/2 lbs. ground beef 1 medium onion, chopped 8 oz. pkg. spaghetti noodles 1 (10 1/2 oz.) can tomato soup 1 quart tomato juice salt, pepper and garlic, salt to taste Preheat oven to 350° F.In large skillet, brown ground beef and onion until meat is cooked through.While meat is cooking, cook spaghetti in salted boiling water for 8 minutes; drain well. Combine meat, pasta, tomato soup and seasonings; mix well. Add tomato juice; mix well. Pour into a large casserole or baking dish. Bake for 30-45 minutes or until thick.
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1 lb. ground round 8-12 oz. pkg egg noodles 1 quart favorite spaghetti sauce 8 oz. pkg mozzarella cheese, shredded 1 small onion Parmesan cheese Preheat oven to 350° F. Brown ground beef, with onion, salt and pepper. Add spaghetti sauce turn low and simmer. While sauce is simmering, cook noodles according to pkg. directions. When noodles are down, rinse and drain well. Using an 8x8 casserole dish, put a little sauce on bottom; add 1/2 the noodles, sprinkle Parmesan cheese over this, and 1/2 the mozzarella cheese on top. Spoon a bit of sauce over this, then add
Pasta And Pastasauces - Kayce's Hurry Up Dinner
1 lb. ground round 8-12 oz. pkg egg noodles 1 quart favorite spaghetti sauce 8 oz. pkg mozzarella cheese, shredded 1 small onion Parmesan cheese Preheat oven to 350° F. Brown ground beef, with onion, salt and pepper. Add spaghetti sauce turn low and simmer. While sauce is simmering, cook noodles according to pkg. directions. When noodles are down, rinse and drain well. Using an 8x8 casserole dish, put a little sauce on bottom; add 1/2 the noodles, sprinkle Parmesan cheese over this, and 1/2 the mozzarella cheese on top. Spoon a bit of sauce over this, then add
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PREVIOUS 10 BOOKS
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