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Full Online Book HomeLearning KitchenPasta And Pastasauces - Layered Picnic Pasta Salad
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Pasta And Pastasauces - Layered Picnic Pasta Salad Post by :jimmycag Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1171

Click below to download : Pasta And Pastasauces - Layered Picnic Pasta Salad (Format : PDF)

Pasta And Pastasauces - Layered Picnic Pasta Salad

12 ounces bow tie or other medium pasta
1/2 cup vinaigrette salad dressing
1 cup frozen green peas, thawed
3 plum tomatoes, sliced
1 cup fresh mushrooms, sliced
4 ounces prosciutto, thinly sliced
2 tablespoons fresh basil, chopped
3 tablespoons Parmesan cheese, freshly grated


Cook pasta according to directions, drain. Return to cooking pan and toss with 2 tablespoons of the vinaigrette dressing.

Transfer half of pasta to a clear glass bowl. layer peas, tomatoes, mushrooms and prosciutto on pasta. Top with remaining pasta. Sprinkle with basil and pour remaining dressing evenly over salad. Sprinkle with Parmesan cheese.

Chill until ready to serve. Toss immediately before serving to evenly coat dressing.
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Pasta And Pastasauces - Salad -  Layered Picnic Pasta Salad Pasta And Pastasauces - Salad - Layered Picnic Pasta Salad

Pasta And Pastasauces - Salad -  Layered Picnic Pasta Salad
12 ounces bow tie or other medium pasta 1/2 cup vinaigrette salad dressing 1 cup frozen green peas, thawed 3 plum tomatoes, sliced 1 cup fresh mushrooms, sliced 2 ounces prosciutto, thinly sliced 2 tablespoons fresh basil, chopped 3 tablespoons Parmesan cheese, freshly grated Cook pasta according to directions, drain. Return to cooking pan and toss with 2 tablespoons of the vinaigrette dressing. Transfer half of pasta to a clear glass bowl. Layer peas, tomatoes, mushrooms and prosciutto on pasta. Top with remaining pasta. Sprinkle with basil and pour remaining dressing evenly over salad. Sprinkle with Parmesan cheese. Chill until ready
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Pasta And Pastasauces - Layered Macaroni Shrimp Salad Pasta And Pastasauces - Layered Macaroni Shrimp Salad

Pasta And Pastasauces - Layered Macaroni Shrimp Salad
4 cups torn mixed salad greens 2 cups cooked Creamette macaroni -- rinsed and drained 8 ounces shredded sharp Cheddar cheese 2 large tomatoes -- cut in wedges 2 cans shrimp (4-1/2 oz. each) -- drained and soaked 10 ounces frozen green peas -- thawed 4 cups shredded red or green cabbage 1 1/2 cups mayonnaise or salad dressing 1/2 cup bottled Italian salad dressing In a large bowl, layer greens, macaroni, 1-1/2 cups cheese, tomatoes, shrimp, peas and cabbage. Combine mayonnaise and Italian dressing; pour over salad. Top with remaining cheese. Cover; refrigerate several hours. Toss to serve.
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