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Full Online Book HomeLearning KitchenPasta And Pastasauces - Lasagna Florentine
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Pasta And Pastasauces - Lasagna Florentine Post by :welmon Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2939

Click below to download : Pasta And Pastasauces - Lasagna Florentine (Format : PDF)

Pasta And Pastasauces - Lasagna Florentine

3/4 cup chopped onion*
2 cloves garlic
1 tbsp. olive oil*
2 (26 ounce) jars pasta sauce
1 (15 or 16 ounce) container ricotta
1 (10 ounce) package chopped frozen spinach, thawed and well drained
1 lb. mozzerella cheese
1/2 cup Parmesan cheese
2 eggs
1 (1 lb) package lasagna
*denotes optional


Preheat oven to 350° F.In large pan, cook onion and garlic in oil, add pasta sauce, simmer 15 minutes.

In bowl, mix ricotta, spinach, 1 cup mozzerella (grated), Parmesan cheese and eggs in 15x9 inch baking dish.

Layer 2 cups of sauce, half lasagna, half the remaining sauce, all the spinach mixture, half the mozzerella, remaining lasagna and sauce. Cover and bake at 350 degrees for 45 minutes. Uncover and top with remaining mozzerella, bake 15 minutes. Let stand 15 minutes before serving.


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