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Full Online Book HomeLearning KitchenPasta And Pastasauces - Lasagna - Chicken And Ham Lasagna
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Pasta And Pastasauces - Lasagna -  Chicken And Ham Lasagna Post by :pwinter Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2293

Click below to download : Pasta And Pastasauces - Lasagna - Chicken And Ham Lasagna (Format : PDF)

Pasta And Pastasauces - Lasagna - Chicken And Ham Lasagna

8 oz. lasagna noodles
1/4 c. margarine
1/3 c. flour
1 tsp. dry onion
1/8 tsp. garlic powder
2 c. chicken broth
1 c. milk
1/2 c. grated Parmesan
2 c. cubed chicken, cooked
1 (3 oz.) can chopped mushrooms, drained
1 (10 oz.) pkg. frozen asparagus (or can)
1 (6 oz.) pkg. shredded Mozzarella cheese
1 (6 oz.) pkg. thinly sliced ham
1/2 c. grated Cheddar cheese


Cook noodles and drain.

Combine with melted margarine. Blend in flour and onion, garlic and 1/8 teaspoon pepper. Add chicken broth and milk; cook until bubbly. Stir in 1/2 cup grated Cheddar cheese and mushrooms. Layer in 9 x 13-inch pan; add 1/2 the noodles, all the asparagus, chicken, Mozzarella and 1/2 milk mixture. Top with ham, remaining noodles and milk mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 35 minutes. Let stand 10 minutes before cutting.

Note: You may put turkey instead of chicken.
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Lasagna noodles 1 1/2 cups cottage cheese, creamed 3 cups diced, cooked chicken meat or turkey 2 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup chopped onions 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 1/2 cups sliced mushrooms 4 tablespoons butter 1 (10.75 ounce) can condensed cream of chicken soup 1/3 cup milk Preheat oven to 350 degrees F (175 degrees C). Cook lasagna noodles, appropriate to the type u are using. In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken
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