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Full Online Book HomeLearning KitchenPasta And Pastasauces - Lasagna - Bean Lasagna
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Pasta And Pastasauces - Lasagna -  Bean Lasagna Post by :elias Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2185

Click below to download : Pasta And Pastasauces - Lasagna - Bean Lasagna (Format : PDF)

Pasta And Pastasauces - Lasagna - Bean Lasagna

2 cups Spaghetti sauce of choice
1 1/2 cups Cooked AM Black Turtle Beans
4 Whole grain lasagna noodles -- (cooked)
2 cups Ricotta cheese or low fat cottage cheese
3/4 lb. Mozzarella cheese, grated
1/2 cup Grated Parmesan cheese
1/2 tsp. Onion powder
1/2 tsp. Garlic powder
1/2 tsp. Italian Seasoning

Preheat oven to 350 F. Mix seasonings with spaghetti sauce, and spoon a small amount of the sauce into the bottom of a baking dish. Combine the rest of the sauce with the cooked beans.

Assemble the lasagna in a 7-1/2" x 12" baking dish. Lay down 2 noodles, then follow with the beans and sauce, then add ricotta or cottage cheese, mozzarella, and the Parmesan cheese. Repeat, using the remaining noodles, end with the Parmesan
cheese. Bake for 20 minutes.

Source: Arrowhead Mills "Hearty Main Dish Meals without meat" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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Pasta And Pastasauces - Chicken Cheese Lasagna Pasta And Pastasauces - Chicken Cheese Lasagna

Pasta And Pastasauces - Chicken Cheese Lasagna
1 medium onion, chopped 1 garlic clove, minced 1/2 cup butter or margarine 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1-1/2 cups milk 4 cups mozzarella cheese (about 16 ounces) shredded, divided 1 cup grated Parmesan cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon white pepper 2 cups (about 15 ounces) ricotta cheese 1 tablespoon minced fresh parsley 9 lasagna noodles (about 8 ounces), cooked and drained 2 (10-ounce each) packages frozen spinach, thawed and well drained 2 cups cubed cooked chicken Preheat oven to 350° F and

Pasta And Pastasauces - Bacon And Egg Lasagna Pasta And Pastasauces - Bacon And Egg Lasagna

Pasta And Pastasauces - Bacon And Egg Lasagna
1 lb. bacon, diced 1 large onion, chopped 1/3 cup all purpose flour 1/2 to 1 teaspoon salt 1/4 tsp. pepper 4 cups milk 12 lasagna noodles, cooked and drained 12 hard cooked eggs, sliced 2 cups shredded cheese, Swiss 1/3 cup grated parmesean cheese 2 tablespoons fresh minced parsley Preheat oven to 350degrees.In a skillet, cook bacon til crisp. Remove and drain, reserving 1/3 cup of drippings. Saute onion until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to boil and cook and stir for 2 minutes. Remove from heat. Spread 1/2