BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :apply75
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3187
Click below to download : Pasta And Pastasauces - Italian Sausage With Pasta And Vegetables (Format : PDF)
Pasta And Pastasauces - Italian Sausage With Pasta And Vegetables
1 pkg. Italian Sausage1 TBL. Olive Oil
1 pkg. frozen mixed vegetables (broccoli, cauliflower, carrot mix)
1 (8 oz.) can tomato sauce
1 medium onion, chopped (not diced)
1 bell pepper, chopped
1 pkg. Rotini pasta
1/4 Cup water
1/2 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregeno
1/2 tsp. salt
black pepper to taste
Bring 6 cups water to boil, add pasta and cook to al dente. Drain quickly leaving a little water to contain steam, add frozen vegetables to pasta and replace lid (do this as fast as possible to reserve steam to tenderize vegetables).
In skillet, completely cook Italian Sausage in olive oil while pasta is cooking. Remove from skillet and set aside. Using pan drippings, saute onion and bell pepper until crisp tender, add tomato sauce and 1/4 cup water, garlic powder, basil, oregeno, salt and pepper.
Add sausage and simmer for 5 minutes to combine flavors and reheat the sausage.The sauce will be thin, which we prefer. For a thicker sauce you can use tomato paste.
Serve the sauce over the pasta and vegetables with the sausage.
NEXT BOOKS
1 lb. keilbasa, sliced 1/4 cup chopped onion 1/4 cup green pepper cubed 1 bunch fresh broccoli florets 1/4 tsp. Garlic powder or minced garlic 1 tsp. Oregano Parmesan Cheese 1 lb. Rigatoni (spring) pasta. Salt to taste Cook and drain pasta according to package directions, set aside. Cook sausage until heated thoroughly and transfer to a bowl with a paper towel to drain. Chop onion and green pepper and saute with olive oil in a skillet with garlic, and oregano until onions are clear. Add broccoli and cook until desired tenderness. (Some like it crunchy, others soft). Remove from heat
Pasta And Pastasauces - Kielbasa And Pasta
PREVIOUS BOOKS
2 tbsp. olive oil 3 cloves garlic -- chopped 1/2 lb. sweet Italian sausage -- casings removed 1 (16 oz) can peeled plum tomatoes -- seeded and diced 1 pepperoncini -- seeded and diced or pinch hot pepper flakes 1 lb. fusilli 2/3 cup Parmesan cheese -- grated 1 tbsp. fresh Italian parsley -- chopped 1/2 tsp. salt My additions: 1 tsp. dried oregano -- crumbled 1 tsp. dried basil In a saute pan, heat the olive oil over medium heat. Add the garlic and saute until it turns golden brown. (Do not let the garlic burn or it will taste
Pasta And Pastasauces - Fusilli With Joe's Spicy Tomato Sauce
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Pasta And Pastasauces - Kielbasa And Pasta
- Pasta And Pastasauces - Sausage - Pasta In Pumpkin-sausage Cream Sauce
- Pasta And Pastasauces - Sausage - Pasta With Dausage, Red Onion And Lentils
- Pasta And Pastasauces - Pasta With Italian Sausage, Tomato And Herbs
- Pasta And Pastasauces - Pasta With Pepperoni
- Pasta And Pastasauces - Penne A La Vodka
- Pasta And Pastasauces - Rigatoni Goulash
- Pasta And Pastasauces - Basil Shrimp With Feta And Orzo
- Pasta And Pastasauces - Broccoli Shrimp Lasagna
- Pasta And Pastasauces - Cajun Pasta With Shrimp
LEAVE A COMMENT