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Full Online Book HomeLearning KitchenPasta And Pastasauces - Hearty Chicken Noodle Casserole
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Pasta And Pastasauces - Hearty Chicken Noodle Casserole Post by :jimzorn Category :Learning Kitchen Author :Unknown Date :March 2012 Read :833

Click below to download : Pasta And Pastasauces - Hearty Chicken Noodle Casserole (Format : PDF)

Pasta And Pastasauces - Hearty Chicken Noodle Casserole

1 (12 oz.) Pkg. Dumpling egg noodles, uncooked
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 Tbsp. margarine or butter
2 (10 3/4 oz.) cans cream of chicken soup
1 1/2 cups milk
2 cups cubed cooked chicken
2 cups (8oz) shredded cheddar cheese
2 Tbsp. chopped pimento
1 cup buttered soft bread crumbs


Cook noodles as pkg. directs; drain. Preheat oven to 350 degrees.

In large skillet, over medium heat, cook celery, green pepper, and onion in margarine till tender. Stir in soup, and milk, then chicken, cheese and pimento. Cook and stir till cheese melts.

Remove from heat; stir in noodles. Spoon into a greased 13x9 baking dish. Top with crumbs. Bake 35 minutes, or till hot and bubbly. Refrigerate leftovers.
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