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Click below to download : Pasta And Pastasauces - Ground Beef-corn Casserole (Format : PDF)
Pasta And Pastasauces - Ground Beef-corn Casserole
1 1/2 lbs. ground chuck1 large onion chopped
6 oz. medium egg noodles cooked
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) cream of mushroom soup
1 (16 oz.) can whole kernel corn, drained
1 (2 oz.) jar diced pimentos, drained
1 (8 oz.) sour cream
1 cup fine bread crumbs
2 Tbs. butter or margarine, cut up
Preheat oven to 350° F.
Brown beef and onion in large skillet till no longer pink. Drain, return to skillet; add noodles and next 5 ingredients. Spoon into 13x9 inch lightly greased baking dish.
Sprinkle with bread crumbs, dot with butter. Bake at 350º for 45 minutes or till topping is golden.
NEXT BOOKS
1 1/2 lbs. ground beef, browned and drained 1/4 tsp. garlic salt 1 tsp. salt pepper to taste 1 Tbs. sugar 16 oz. tomato sauce 4 oz. noodles, cooked 5 oz. cream cheese 8 oz. sour cream 1 medium onion minced Preheat oven to 325° F.Combine the first 6 ingredients and simmer 15 minutes. Combine cream cheese, sour cream and onions and set aside. Layer in greased casserole 3/4 cup noodles. Top with meat mixture. Spread sour cream mixture over this. Top with remaining noodles and 1 1/2 cup grated cheddar. Bake 25 minutes.
Pasta And Pastasauces - Hamburger Hater's Casserole
1 1/2 lbs. ground beef, browned and drained 1/4 tsp. garlic salt 1 tsp. salt pepper to taste 1 Tbs. sugar 16 oz. tomato sauce 4 oz. noodles, cooked 5 oz. cream cheese 8 oz. sour cream 1 medium onion minced Preheat oven to 325° F.Combine the first 6 ingredients and simmer 15 minutes. Combine cream cheese, sour cream and onions and set aside. Layer in greased casserole 3/4 cup noodles. Top with meat mixture. Spread sour cream mixture over this. Top with remaining noodles and 1 1/2 cup grated cheddar. Bake 25 minutes.
PREVIOUS BOOKS
1 pound ground round 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cans tomato sauce with garlic -- (8-ounce) 1 1/2 cups low-fat sour cream 1/2 cup chopped green onions 1/4 cup (2 oz.) 1/3 less-fat cream cheese -- softened 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta) Cooking spray 1 1/3 cups shredded reduced-fat extra-sharp cheddar cheese -- (about 5 ounces) Preheat oven to 350 degrees. Cook meat in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain well, and return meat to pan. Stir in salt, pepper, and tomato sauce. Bring to a
Pasta And Pastasauces - Cooking Light Spaghetti Pie
1 pound ground round 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cans tomato sauce with garlic -- (8-ounce) 1 1/2 cups low-fat sour cream 1/2 cup chopped green onions 1/4 cup (2 oz.) 1/3 less-fat cream cheese -- softened 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta) Cooking spray 1 1/3 cups shredded reduced-fat extra-sharp cheddar cheese -- (about 5 ounces) Preheat oven to 350 degrees. Cook meat in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain well, and return meat to pan. Stir in salt, pepper, and tomato sauce. Bring to a
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