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Full Online Book HomeLearning KitchenPasta And Pastasauces - Grilled Vegetable And Pasta Salad With Red Bell Pepper Dressing
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Pasta And Pastasauces - Grilled Vegetable And Pasta Salad With Red Bell Pepper Dressing Post by :Vircom Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2164

Click below to download : Pasta And Pastasauces - Grilled Vegetable And Pasta Salad With Red Bell Pepper Dressing (Format : PDF)

Pasta And Pastasauces - Grilled Vegetable And Pasta Salad With Red Bell Pepper Dressing

1 large roasted bell peppers
1/4 cup red wine vinegar
1 1/2 tsp. rosemary
salt and pepper to taste
1/2 cup olive oil
3 zuchinni
3 yellow squash
3 red onions or two large red onions
1 lb. rotini cooked al dente, drained and kept warm but not hot


In a food processor, puree the pepper, vinegar, rosemary, salt and pepper to taste. Add oil in a slow stream to emulsify and well combined. Don't just pour it in and turn on the processor the processor has to be blending to emulsify. When it is well blended it will look like a dark orange. Set aside.

Julienne the onions. Slice the zuchinni and squash into coins 1/4 inch thick on the diagonal. Saute them until tender (or grill them if you like). Add to pasta and add dressing. Toss well and serve.

This is not good made and then refrigerated. It is best eaten at room temp. This doesn't require a lot of salt or pepper.
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