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Full Online Book HomeLearning KitchenPasta And Pastasauces - Grilled Chicken-vegetable Salad
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Pasta And Pastasauces - Grilled Chicken-vegetable Salad Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1573

Click below to download : Pasta And Pastasauces - Grilled Chicken-vegetable Salad (Format : PDF)

Pasta And Pastasauces - Grilled Chicken-vegetable Salad

1 1/2 Cup Rotini Pasta -- Cooked As Directed
4 Boned And Skinned Chicken Breast Halves
1/2 Cup Caesar Salad Dressing
1 Zucchini -- sliced 1/2" thick
3 Medium Carrots -- Sliced Thin


Drain and rinse pasta with cold water.

Brush chicken with 1 tablespoon of the salad dressing, salt and pepper to taste. Grill chicken and zucchini but not carrots, to desired doneness and then cut vegetables into bite size pieces.

In large bowl combine cut up chicken zucchini, sliced raw carrots, pasta, and dressing. Toss to coat.
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