
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Pasta And Pastasauces - Grilled Chicken-vegetable Salad (Format : PDF)
Pasta And Pastasauces - Grilled Chicken-vegetable Salad
1 1/2 Cup Rotini Pasta -- Cooked As Directed4 Boned And Skinned Chicken Breast Halves
1/2 Cup Caesar Salad Dressing
1 Zucchini -- sliced 1/2" thick
3 Medium Carrots -- Sliced Thin
Drain and rinse pasta with cold water.
Brush chicken with 1 tablespoon of the salad dressing, salt and pepper to taste. Grill chicken and zucchini but not carrots, to desired doneness and then cut vegetables into bite size pieces.
In large bowl combine cut up chicken zucchini, sliced raw carrots, pasta, and dressing. Toss to coat.
NEXT BOOKS
1 large roasted bell peppers 1/4 cup red wine vinegar 1 1/2 tsp. rosemary salt and pepper to taste 1/2 cup olive oil 3 zuchinni 3 yellow squash 3 red onions or two large red onions 1 lb. rotini cooked al dente, drained and kept warm but not hot In a food processor, puree the pepper, vinegar, rosemary, salt and pepper to taste. Add oil in a slow stream to emulsify and well combined. Don't just pour it in and turn on the processor the processor has to be blending to emulsify. When it is well blended
Pasta And Pastasauces - Grilled Vegetable And Pasta Salad With Red Bell Pepper Dressing
1 large roasted bell peppers 1/4 cup red wine vinegar 1 1/2 tsp. rosemary salt and pepper to taste 1/2 cup olive oil 3 zuchinni 3 yellow squash 3 red onions or two large red onions 1 lb. rotini cooked al dente, drained and kept warm but not hot In a food processor, puree the pepper, vinegar, rosemary, salt and pepper to taste. Add oil in a slow stream to emulsify and well combined. Don't just pour it in and turn on the processor the processor has to be blending to emulsify. When it is well blended
PREVIOUS BOOKS
1 pound penne pasta, uncooked (about 5 cups dry) 1 1/2 cups peeled, seeded, and diced English cucumber 3 medium tomatoes, seeded and chopped 1 cup crumbled feta cheese (4 oz.) 1/2 cup chopped red onions 1/4 cup each chopped green onions and pitted, sliced black olives 1/4 cup chopped, fresh oregano, or 1 tablespoon dried Dressing: 1/2 cup low-sodium, low-fat chicken (or vegetable) broth 1/4 cup red wine vinegar 1 tablespoon each olive oil and lemon juice 1 teaspoon each Dijon mustard and sugar 1 clove garlic, minced 1/4 teaspoon black pepper Cook pasta according to package directions. Drain. Rinse
Pasta And Pastasauces - Salad - Greek Pasta Salad
1 pound penne pasta, uncooked (about 5 cups dry) 1 1/2 cups peeled, seeded, and diced English cucumber 3 medium tomatoes, seeded and chopped 1 cup crumbled feta cheese (4 oz.) 1/2 cup chopped red onions 1/4 cup each chopped green onions and pitted, sliced black olives 1/4 cup chopped, fresh oregano, or 1 tablespoon dried Dressing: 1/2 cup low-sodium, low-fat chicken (or vegetable) broth 1/4 cup red wine vinegar 1 tablespoon each olive oil and lemon juice 1 teaspoon each Dijon mustard and sugar 1 clove garlic, minced 1/4 teaspoon black pepper Cook pasta according to package directions. Drain. Rinse
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Pasta And Pastasauces - Grilled Vegetable And Pasta Salad With Red Bell Pepper Dressing
- Pasta And Pastasauces - Salad - Hawaiian Potato Salad
- Pasta And Pastasauces - Salad - Hearty Macaroni Salad
- Pasta And Pastasauces - Salad - Italian-style Pasta Salad
- Pasta And Pastasauces - Salad - Keep It Simple Macaroni Salad
- Pasta And Pastasauces - Salad - Kraft Macaroni Dinner Salad
- Pasta And Pastasauces - Layered Macaroni Shrimp Salad
- Pasta And Pastasauces - Layered Picnic Pasta Salad
- Pasta And Pastasauces - Salad - Layered Picnic Pasta Salad
- Pasta And Pastasauces - Layered Southwestern Pasta Salad
LEAVE A COMMENT