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Home Learning Kitchen Pasta And Pastasauces - Garden Italian Salad

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Post by :simplyeasier Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1316

Click below to download : Pasta And Pastasauces - Garden Italian Salad (Format : PDF)

Pasta And Pastasauces - Garden Italian Salad

1 cup orzo (rice shaped pasta)*
1 cup thinly sliced zucchini
1/2 cup shredded carrots
1/2 cup sliced ripe olives
1/4 cup sliced green onions
2 oz. jar chopped pimento, drained
1/2 cup prepared Italian salad dressing
4 oz. Mozzarella cheese, cut into 1/2-inch cubes
1 Tblsp. parsley

Cook orzo or rice to desired doneness. Rinse with cold water. In large bowl combine orzo, zucchini, carrot, olives, onions and pimento. Pour dressing over salad; toss well.

Refrigerate at least 2 hours to blend flavors. Add cheese just before serving. Garnish with parsley. Refrigerate leftovers.

Makes 5 (1-cup) servings.

*Rice or macaroni rings can be substituted for orzo.

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1 pkg. Kraft mac n cheese ( the powder type) 1 cup diced, peeled tomatoes 1/2 cup diced cucumbers 1/2 cup chopped green onions 1/4 cup diced green peppers 1/4 cup diced radishes 1/2 cup sour cream salt and pepper to taste Prepare macaroni and cheese per package directions. Add remaining ingredients. Mix lightly and chill before serving

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Pasta And Pastasauces - Fruity Pasta Salad

2 cups (8 oz.) uncooked macaroni 2 cups pineapple cubes, unsweetened or fresh 1 cup fresh seedless grapes 1 cup sliced bananas 1 pkg. Sweet 'N Low 1 cup fresh orange sections 2 cups apples, sliced or diced with skins 1 cup Mandarin oranges, unsweetened 8 oz. plain unsweetened yogurt 1/4 tsp. nutmeg Cook macaroni and drain; cool (rinse with cold water to cool quickly); drain well. Combine fruit in large mixing bowl; set aside. Stir nutmeg into yogurt and add to cooled macaroni. Stir and serve. Forty calories per 1/2 cup; 1 fruit exchange.

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Pasta And Pastasauces - Garden Italian Salad

Pasta And Pastasauces - Salad - Garden Riviera Salad

Pasta And Pastasauces - Fruity Pasta Salad