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Full Online Book HomeLearning KitchenPasta And Pastasauces - Fusilli With Joe's Spicy Tomato Sauce
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Pasta And Pastasauces - Fusilli With Joe's Spicy Tomato Sauce Post by :biztalk Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1584

Click below to download : Pasta And Pastasauces - Fusilli With Joe's Spicy Tomato Sauce (Format : PDF)

Pasta And Pastasauces - Fusilli With Joe's Spicy Tomato Sauce

2 tbsp. olive oil
3 cloves garlic -- chopped
1/2 lb. sweet Italian sausage -- casings removed
1 (16 oz) can peeled plum tomatoes -- seeded and diced
1 pepperoncini -- seeded and diced or pinch hot pepper flakes
1 lb. fusilli
2/3 cup Parmesan cheese -- grated
1 tbsp. fresh Italian parsley -- chopped
1/2 tsp. salt

My additions:
1 tsp. dried oregano -- crumbled
1 tsp. dried basil


In a saute pan, heat the olive oil over medium heat. Add the garlic and saute until it turns golden brown. (Do not let the garlic burn or it will taste bitter.) Lower the heat and add the crumbled sausages. Cook for about 3 minutes. Add the tomatoes and the pepperoncini and continue to cook for 10 minutes more.

Cook the pasta according to package directions. Mix the cheese, parsley, salt and seasonings into the sauce. Toss the cooked pasta with the sauce and serve.
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Pasta And Pastasauces - Doreen's Sausage And Penne Withspicy Tomato Sauce Pasta And Pastasauces - Doreen's Sausage And Penne Withspicy Tomato Sauce

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3 tbsps. olive oil 4 garlic cloves, minced 1/4 to 1/2 tsp. red pepper flakes(1/2 tsp makes it very hot) 1 can (28 oz.) plum tomatoes, pureed 1 tsp. salt 1/2 tsp. pepper 1/3 cup chopped fresh basil or parsley(if not available, use 1 tsp. dried basil) 1/2 cup brown sugar(or to taste) 1 lb. penne 2 tbsp. butter 1/2 cup grated Parmesan cheese In a large skillet, heat oil. Add garlic and pepper flakes; cook until fragrant but not browned. Stir in tomatoes, and pepper; cook for 15 minutes or until thickened..Add dry basil or if using
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