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Full Online Book HomeLearning KitchenPasta And Pastasauces - Fettuccine And Feta
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Pasta And Pastasauces - Fettuccine And Feta Post by :lteona Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2182

Click below to download : Pasta And Pastasauces - Fettuccine And Feta (Format : PDF)

Pasta And Pastasauces - Fettuccine And Feta

12 ounces fettuccine, fresh if available
1/4 pound feta cheese, crumbled
1 box frozen snow peas, thawed or 1/4 lb. fresh
1/4 pound black Greek olives
1 sweet green, red or yellow bell pepper, cut in strips
1/2 pound cherry tomatoes, cut in half if large
1/2 cup chopped walnuts

Dressing:
2/3 cup olive oil
4 Tablespoons red wine vinegar
salt and pepper to taste
1 teaspoon oregano
1/2 teaspoon dried mint


Cook fettuccine to al dente stage, drain well Combine with cheese, vegetables and walnuts.

Shake olive oil, vinegar, oregano, mint and salt and pepper in a small jar until well combined. Pour
a quarter cup of the dressing at a time over the salad, mixing well after each addition-you may need less than the entire amount. Adjust seasonings. Serve at room temp.
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