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Full Online Book HomeLearning KitchenPasta And Pastasauces - Dessert - Razzle Dazzle Dessert Pasta
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Pasta And Pastasauces - Dessert -  Razzle Dazzle Dessert Pasta Post by :jmaster Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2005

Click below to download : Pasta And Pastasauces - Dessert - Razzle Dazzle Dessert Pasta (Format : PDF)

Pasta And Pastasauces - Dessert - Razzle Dazzle Dessert Pasta

1 pint creme fraiche
1 basket of fresh raspberries (optional)
1 quality chocolate bar
1 cup raspberry sauce
1 (10 oz.) package Chocoholics Chocolate Pasta


Mix raspberry sauce and crème fraiche, gently fold in raspberries. Cook pasta as directed. Arrange pasta on serving plates, top each with 2-3 tablespoons of raspberry crème mixture. Grate chocolate over dishes and serve.
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Pasta And Pastasauces - Dessert -  Spaghetti Pudding
4 ounces uncooked spaghetti, broken into 1 inch pieces 2 tablespoons butter 2 tablespoons chopped cashews 2 tablespoons raisins 2 cups milk 6 tablespoons white sugarHeat butter in a large skillet over medium heat. Fry the cashews and raisins until golden brown. Remove from pan, and set aside. In the same pan, fry the dry spaghetti pieces until golden brown, about 5 minutes. Add the milk to the skillet, and increase the heat to medium. Bring to a boil, then reduce the heat back to low; simmer until the spaghetti is tender, and the milk is thickened. Stir in the sugar,
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Pasta And Pastasauces - Dessert Lasagna Pasta And Pastasauces - Dessert Lasagna

Pasta And Pastasauces - Dessert Lasagna
12 pieces lasagna 4 cups ricotta cheese 1 cup sugar, divided 8 kiwis, peeled 4 cups strawberries, washed and trimmed, 8 reserved for garnishing 4 cups blackberries, washed 1/2 cup toasted, sliced almonds Mint sprigs to garnish Cook the pasta according to package directions. Rinse, drain and set aside. In a medium bowl, stir together the ricotta cheese and 1/2 cup of the sugar, then set aside. In food processor, puree 4 kiwis with 2 tablespoons sugar. Transfer the puree to a bowl and set aside. Rinse processor bowl. In the processor, puree half the strawberries with 2 tablespoons
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