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Full Online Book HomeLearning KitchenPasta And Pastasauces - Cucumber Dill Pasta Salad
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Pasta And Pastasauces - Cucumber Dill Pasta Salad Post by :maurypb Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2328

Click below to download : Pasta And Pastasauces - Cucumber Dill Pasta Salad (Format : PDF)

Pasta And Pastasauces - Cucumber Dill Pasta Salad

2 cups uncooked macaroni pasta
2 cups peeled and chopped cucumber
1 cup chopped tomatoes
1 (8 ounce) carton light or non-fat sour cream
1/2 cup skim milk
1 tablespoon minced fresh dill or 1 teaspoon dried dill
1/2 teaspoon coarse ground pepper
1/2 teaspoon salt
1 tablespoon vinegar


Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.

In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
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Pasta And Pastasauces - Cucumber And Dill Pasta Salad Pasta And Pastasauces - Cucumber And Dill Pasta Salad

Pasta And Pastasauces - Cucumber And Dill Pasta Salad
2 cups uncooked macaroni pasta 2 cups peeled and chopped cucumber 1 cup chopped tomatoes 1 (8 ounce) carton light or non-fat sour cream 1/2 cup skim milk 1 tablespoon minced fresh dill or 1 teaspoon dried dill 1/2 teaspoon coarse ground pepper 1/2 teaspoon salt 1 tablespoon vinegar Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl. In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside. Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly.
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1 (1.2 oz.) pkg Knorr® Creamy Pesto Pasta Sauce Mix 3/4 cup regular or light mayonnaise 1/3 cup milk 2 tablespoons red wine vinegar 1 pint (2 cups) cherry tomatoes -- halved 8 ounces pasta twists or rotelle (about 4 cups) -- cooked and rinsed and drained 1 cup (4 oz.) shredded or cubed mozzarella In large bowl, stir pasta sauce mix, mayo, milk, and vinegar until blended. Add tomatoes, pasta and cheese; toss to coat. Cover; chill to blend flavors. Meal Maker Tips: Add one of the following: 1 cup diced cooked chicken, 1/2 cup slivered salami
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