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Full Online Book HomeLearning KitchenPasta And Pastasauces - Chilled Pasta, Roast Garlic And Tomatoes
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Pasta And Pastasauces - Chilled Pasta, Roast Garlic And Tomatoes Post by :JesSimaca Category :Learning Kitchen Author :Unknown Date :March 2012 Read :774

Click below to download : Pasta And Pastasauces - Chilled Pasta, Roast Garlic And Tomatoes (Format : PDF)

Pasta And Pastasauces - Chilled Pasta, Roast Garlic And Tomatoes

1 head of garlic
1 tablespoon olive or other oil (approximate)
3/4 pounds pasta, any shape
1/2 cup virgin olive oil, divided
8 medium tomatoes, peeled, seeded and diced
1/4 cup chopped fresh basil
Salt to taste
Freshly ground black pepper to taste
3/4 cup grated Parmesan Cheese
4 sprigs of fresh basil


Preheat oven to 400° F.

In an oven-proof dish or skillet, coat the head of garlic with olive or other oil. Place in lower rack of oven and cook until just tender,about 30 minutes, depending on size. Set aside to cool.

Cook the pasta according to package directions. Transfer to a strainer, drain and rinse with tepid water.

Transfer to a medium size bowl. Add 1/4 cup of olive oil and toss to coat the pasta. Chill in refrigerator.
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