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Post by :texan-in-oz
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1095
Click below to download : Pasta And Pastasauces - Casserole - Ronald Reagan's Macaroni And Cheese (Format : PDF)
Pasta And Pastasauces - Casserole - Ronald Reagan's Macaroni And Cheese
Serves 4 as an entree, or 6 to 8 as a side dish1/2 pound macaroni
1 tablespoon butter
1 egg, beaten
3 cups grated sharp cheddar cheese
1 cup warm milk
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
a pinch of paprika
Preheat oven to 350 degrees F. Butter a 2-quart casserole dish.
Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl. Stir in butter and beaten egg. Add 2 1/2 cups of the grated cheese.
In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.
(url) http://members.cox.net/jjschnebel/cookin.html (/url)
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1 1/2 cups elbow macaroni 2 tablespoons butter (or margarine) 2 tablespoons flour 3/4 teaspoon salt 1 pinch pepper 2 cups hot milk 1 1/2 cups shredded sharp cheddar cheese Cook macaroni according to directions on the package. Make a roux of the butter, flour, and salt. Add the pepper and hot milk in which 1 cup of the cheese has been melted. Cook in a double boiler until thickened and bubbly, stirring constantly. Combine the macaroni and cheese sauce, and place in a 1 1/2 quart casserole. Sprinkle remaining 1/2 cup cheese on top. Bake at 350 degrees F for
Pasta And Pastasauces - Casserole - Santa Maria Style Macaroni And Cheese
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10 ounces frozen broccoli -- thawed 30 frozen cheese-filled ravioli -- cooked and drained 1 (10 3/4 oz.) can Golden mushroom soup 1 soup can milk 1 (10 3/4 oz.) can Cheddar cheese soup Place thawed broccoli in bottom of a greased 9x13-inch baking dish or pan. Cook the frozen cheese-filled ravioli until almost tender; drain and lay on top of broccoli. Mix together Golden mushroom soup, soup can full of milk and Cheddar cheese soup; pour over ravioli-broccoli mixture Cover with foil and bake at 350° for about 45 minutes.
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PREVIOUS 10 BOOKS
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