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Full Online Book HomeLearning KitchenPasta And Pastasauces - Casserole - Perfect Pasta Pizza
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Pasta And Pastasauces - Casserole -  Perfect Pasta Pizza Post by :dada99 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2302

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Pasta And Pastasauces - Casserole - Perfect Pasta Pizza

8 oz. spaghetti -- cooked, drained
2 cups Kraft shredded low-moisture part-skim Mozzarella cheese -- divided
2 eggs -- beaten
1/4 cup Kraft 100% grated parmesan cheese -- (1 oz.)
1 lb. ground beef
1 can tomato sauce -- (14 oz.)
1 envelope good seasons Italian or garlic and herb salad dressing mix
various pizza toppings (pepperoni, mushrooms, olives and peppers), optional


Heat oven to 350 degrees.

Brown meat in medium skillet (add chopped onion, if desired); drain. Stir in tomato sauce and salad dressing mix. Simmer.

Toss spaghetti, 1 cup of the mozzarella cheese, eggs and parmesan cheese in large bowl. Spread evenly in greased 12-inch pizza pan. Spoon sauce over spaghetti crust. (Add pizza toppings now, if desired). Sprinkle with remaining 1 cup mozzarella cheese.

Bake at 350 for 20 to 25 minutes or until thoroughly heated.



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6 tablespoons olive oil 1 teaspoon garlic -- minced 1 1/2 cups onion -- chopped 3 (28 oz.) cans tomato -- drained 2 teaspoons basil 1 1/2 teaspoons crushed red pepper 2 cups chicken broth 1 pound penne 2 1/2 cups Havarti cheese -- grated 1/3 cup Kalamata olive -- sliced and pitted 1/3 cup Parmesan cheese -- grated 1/4 cup fresh basil -- chopped Heat 3 Tbl. oil in heavy large Dutch oven over medium-high heat. Add onion and garlic; saute until onion is transluscent, about 5 minutes. Mix in tomatoes, dried basil and crushed red pepper. Bring to boil,
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