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Click below to download : Pasta And Pastasauces - Casserole - Old Fashioned Mararoni And Cheese (Format : PDF)
Pasta And Pastasauces - Casserole - Old Fashioned Mararoni And Cheese
8 ounce package elbow macaroni2 1/2 cups shredded cheddar cheese, divided
1 1/2 cups milk
2 large eggs, lightly beaten
1 teaspoon salt
1/8 teaspoon white pepper
Paprika
Butter
Cook macaroni and drain. Grease 2-quart casserole.
Layer 1/3 noodles, 1/3 of the cheese, repeating and ending with cheese. Combine milk, eggs, salt and pepper. Pour over macaroni and cheese. Dot with butter. Sprinkle with Paprika. Cover and bake at 350 for 45 minutes, uncovering during the last 15 minutes of baking to let brown. Let stand a few minutes before serving.
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1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese 1/2 cup (2 ounces) shredded mild Cheddar cheese 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack 2 cups half-and-half 1 cup (8 ounces) Velveeta, cut into small cubes 2 large eggs, lightly beaten 1/4 teaspoon seasoned salt 1/8 teaspoon freshly ground black pepper Preheat the oven to 350°
Pasta And Pastasauces - Over The Rainbow Macaroni And Cheese
1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese 1/2 cup (2 ounces) shredded mild Cheddar cheese 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack 2 cups half-and-half 1 cup (8 ounces) Velveeta, cut into small cubes 2 large eggs, lightly beaten 1/4 teaspoon seasoned salt 1/8 teaspoon freshly ground black pepper Preheat the oven to 350°
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1 (8-oz.) package wide egg noodles 3 Tbl. butter, divided 2 Tbl. minced onion 2 Tbl. flour 1/2 tsp. dry mustard 1 tsp. salt Dash of cayenne pepper 1 cup milk 1/2 tsp. Worcestershire sauce Dash of hot sauce 4 oz. sharp Cheddar cheese, grated (1 c) 1 cup sour cream 1 cup cottage cheese 1/4 cup dried bread crumbs Cook noodles in lightly salted boiling water according to package directions. Add 1 Tbl. butter to boiling water. Drain noodles. Preheat oven to 350 degrees F. Butter an 8-cup baking dish or casserole. Melt remaining 2 Tbl. butter and saute onion
Pasta And Pastasauces - Noodles Romanoff
1 (8-oz.) package wide egg noodles 3 Tbl. butter, divided 2 Tbl. minced onion 2 Tbl. flour 1/2 tsp. dry mustard 1 tsp. salt Dash of cayenne pepper 1 cup milk 1/2 tsp. Worcestershire sauce Dash of hot sauce 4 oz. sharp Cheddar cheese, grated (1 c) 1 cup sour cream 1 cup cottage cheese 1/4 cup dried bread crumbs Cook noodles in lightly salted boiling water according to package directions. Add 1 Tbl. butter to boiling water. Drain noodles. Preheat oven to 350 degrees F. Butter an 8-cup baking dish or casserole. Melt remaining 2 Tbl. butter and saute onion
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