BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Pasta And Pastasauces - Casserole - Old Fashioned Mararoni And Cheese

Famous Authors (View All Authors)

Post by :wisebiz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1411

Click below to download : Pasta And Pastasauces - Casserole - Old Fashioned Mararoni And Cheese (Format : PDF)

Pasta And Pastasauces - Casserole - Old Fashioned Mararoni And Cheese

8 ounce package elbow macaroni
2 1/2 cups shredded cheddar cheese, divided
1 1/2 cups milk
2 large eggs, lightly beaten
1 teaspoon salt
1/8 teaspoon white pepper
Paprika
Butter

Cook macaroni and drain. Grease 2-quart casserole.

Layer 1/3 noodles, 1/3 of the cheese, repeating and ending with cheese. Combine milk, eggs, salt and pepper. Pour over macaroni and cheese. Dot with butter. Sprinkle with Paprika. Cover and bake at 350 for 45 minutes, uncovering during the last 15 minutes of baking to let brown. Let stand a few minutes before serving.

If you like this book please share to your friends :

NEXT BOOKS

Pasta And Pastasauces - Over The Rainbow Macaroni And Cheese

1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese 1/2 cup (2 ounces) shredded mild Cheddar cheese 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack 2 cups half-and-half 1 cup (8 ounces) Velveeta, cut into small cubes 2 large eggs, lightly beaten 1/4 teaspoon seasoned salt 1/8 teaspoon freshly ground black pepper Preheat the oven to 350°

PREVIOUS BOOKS

Pasta And Pastasauces - Noodles Romanoff

1 (8-oz.) package wide egg noodles 3 Tbl. butter, divided 2 Tbl. minced onion 2 Tbl. flour 1/2 tsp. dry mustard 1 tsp. salt Dash of cayenne pepper 1 cup milk 1/2 tsp. Worcestershire sauce Dash of hot sauce 4 oz. sharp Cheddar cheese, grated (1 c) 1 cup sour cream 1 cup cottage cheese 1/4 cup dried bread crumbs Cook noodles in lightly salted boiling water according to package directions. Add 1 Tbl. butter to boiling water. Drain noodles. Preheat oven to 350 degrees F. Butter an 8-cup baking dish or casserole. Melt remaining 2 Tbl. butter and saute onion

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Pasta And Pastasauces - Casserole - Old Fashioned Mararoni And Cheese

Pasta And Pastasauces - Over The Rainbow Macaroni And Cheese

Pasta And Pastasauces - Noodles Romanoff