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Full Online Book HomeLearning KitchenPasta And Pastasauces - Casserole - Noodles
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Pasta And Pastasauces - Casserole -  Noodles Post by :genejam Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2902

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Pasta And Pastasauces - Casserole - Noodles

1/2 pound fine noodles, cooked
1 cup cottage cheese
1 cup sour cream
3/4 cup finely chopped onion
1 cup sliced mushrooms
1 teas. Worcestershire
few drops Tabasco
Salt and pepper to taste

Toppin:g
1/2 cup grated Parmesan cheese
1/2 cup sour cream.


Saute onion and mushrooms until limp. Mix together the cottage cheese and 1 cup sour cream, Worcestershire, and Tabasco, salt and pepper. Mix all together, except for the topping and put into a buttered casserole. Bake for 20 minutes at 350. Mix the Parmesan cheese and sour cream together and spread over the top. Bake 10 minutes longer. Serves 6.
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Pasta And Pastasauces - Noodles Romanoff Pasta And Pastasauces - Noodles Romanoff

Pasta And Pastasauces - Noodles Romanoff
1 (8-oz.) package wide egg noodles 3 Tbl. butter, divided 2 Tbl. minced onion 2 Tbl. flour 1/2 tsp. dry mustard 1 tsp. salt Dash of cayenne pepper 1 cup milk 1/2 tsp. Worcestershire sauce Dash of hot sauce 4 oz. sharp Cheddar cheese, grated (1 c) 1 cup sour cream 1 cup cottage cheese 1/4 cup dried bread crumbs Cook noodles in lightly salted boiling water according to package directions. Add 1 Tbl. butter to boiling water. Drain noodles. Preheat oven to 350 degrees F. Butter an 8-cup baking dish or casserole. Melt remaining 2 Tbl. butter and saute onion
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Pasta And Pastasauces - Casserole -  Noodle Casserole (linguini Torte) Pasta And Pastasauces - Casserole - Noodle Casserole (linguini Torte)

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1 lb. box linguine 2 Tbsp. butter 1 lb. Italian sausage (half sweet, half hot) 1 medium-sized onion, finely chopped 1 green pepper, seeded and coarsely chopped 3 tsp. oregano 1 (3.5 oz.) can ripe pitted olives, sliced 1/4 c. finely chopped parsley 1/2 tsp. salt, 1/2 tsp. pepper 3 eggs, slightly beaten 15 oz. Ricotta cheese 1/4 c. grated Romano cheese 3 tomatoes, thinly sliced 1 c. shredded Mozzarella cheese 1 c. shredded Swiss cheese 1 Tbsp. grated Parmesan cheese 1 Tbsp. olive oil Cook linguine in salted water (al dente); drain, toss with butter and cover. Preheat oven to
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