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Full Online Book HomeLearning KitchenPasta And Pastasauces - Casserole - Easy Homestyle Macaroni And Cheese
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Pasta And Pastasauces - Casserole -  Easy Homestyle Macaroni And Cheese Post by :Jim_Jenkins Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2784

Click below to download : Pasta And Pastasauces - Casserole - Easy Homestyle Macaroni And Cheese (Format : PDF)

Pasta And Pastasauces - Casserole - Easy Homestyle Macaroni And Cheese

Ready in: 55 mins
Serves : 6

2-1/4 cups hot water
1/2 tsp. dry mustard
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream


Mix water and mustard in 1-1/2-quart casserole. Whisk in Cheese Sauce from Pouch. Stir in dry pasta; cover with tight fitting lid.

Bake at 375 Degree F for 30 minutes. Uncover; stir in sour cream. Continue baking, uncovered, 10 minutes. Let stand 5 minutes before serving.

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7 oz. uncooked elbow macaroni 2 cups shredded Cheddar cheese 1 (10 3/4 oz.) can condensed Cheddar cheese soup 1 (2 oz.) jar sliced pimiento, drained 1 3/4 cup milk 1 cup crushed potato chips 3/4 tsp. salt Mix first five ingredients in greased 2 quart casserole. Cover and refrigerate for up to 24 hours. Preheat to 350. Stir macaroni mixture; sprinkle the top with crushed chips and salt. Cover and bake 1 hour. Uncover and continue baking 20 minutes more.
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1 C. uncooked macaroni 1 egg 1 c. milk 1 t. salt, mustard topping: 1/4c butter 1c crushed Ritz crackers 1c. shredded cheese 1/4c Parmesan cheese Cook macaroni until tender. Drain. Beat egg with milk and seasonings. Combine with macaroni and cheese, stirring to mix thoroughly. Turn into a 1 liter casserole dish. Melt butter, stir in crumbs until coated. Add cheeses until well mixed. Sprinkle on top. Bake at 400 for 15 min makes 4 servings
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