Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Casserole Chicken - Orange Chicken And Pasta Casserole
Famous Authors (View All Authors)
Pasta And Pastasauces - Casserole Chicken -  Orange Chicken And Pasta Casserole Post by :moneyex2 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2343

Click below to download : Pasta And Pastasauces - Casserole Chicken - Orange Chicken And Pasta Casserole (Format : PDF)

Pasta And Pastasauces - Casserole Chicken - Orange Chicken And Pasta Casserole

This is a delicious simple casserole that is easy to prepare and tastes better the next day!

1/3 cups strained fresh orange juice
3 tbsp soy sauce
2 tbsp dry white wine
2 to 3 tbsp vegetable oil
1 tbsp honey
1 tbsp orange zest; finely grated
1 tbsp gingerroot; peeled and grated
pinch cayenne pepper; or to taste
1 1/2 lb boneless chicken thighs, skinned
1/2 lb penne or penne rigate
1 1/2 cups frozen peas
2 tbsp fresh Italian parsley, chopped
salt
freshly ground black pepper


In a shallow dish, mix the orange juice, soy sauce, wine, oil, honey, zest, gingerroot, and cayenne. Add the chicken and turn the pieces to coat. Cover and refrigerate 1 to 2 hours, turning the chicken once or twice while marinating.

Preheat the broiler or grill.

Remove the chicken from the marinade, reserving the marinade in a small saucepan. Broil or grill the chicken, brushing twice with the marinade, until the inside is no longer pink, about 4 minutes per side; check by cutting into a thick piece. Transfer to a cutting board.

Preheat the oven to 350 degrees F.

In a large pot of boiling salted water, cook the pasta, uncovered, over high heat, stirring occasionally, until tender but firm to the bite, about 8 minutes. Add the peas and heat until separated. Drain well, rinse with cold water, and transfer to a large bowl.

Cut the chicken into strips. Bring the reserved marinade to a simmer, pour over the pasta mixture, and mix well (see note). Add the chicken strips, parsley, and salt and pepper to taste. Transfer the pasta mixture to an oiled 10-cup casserole. Cover and bake 30 minutes, or until heated through.

Serve hot.
If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Parmesan Chicken Shells Pasta And Pastasauces - Parmesan Chicken Shells

Pasta And Pastasauces - Parmesan Chicken Shells
1 1/2 cup ricotta cheese 1 egg 1/2 tsp. parsley 1/4 tsp. garlic powder 1/8 tsp. oregano 1/8 tsp. pepper 3/4 cup grated Parmesan cheese 2 cups shredded Mozzarella cheese, divided 2 cups cooked chicken, shredded 3 cups spaghetti sauce 16 jumbo shells, cooked and drained Combine ricotta, egg, parsley, garlic powder, oregano, and pepper, mix well. Stir in Parmesan cheese, 1 1/4 cups Mozzarella cheese and chicken. Preheat oven to 350 degrees. Pour half the sauce in the bottom of a 11x 7" baking dish. Evenly fill shells with cheese/chicken mixture and place on top of sauce. Pour remaining sauce
PREVIOUS BOOKS

Pasta And Pastasauces - Mexican Flavored Macaroni And Cheese Pasta And Pastasauces - Mexican Flavored Macaroni And Cheese

Pasta And Pastasauces - Mexican Flavored Macaroni And Cheese
1 recipe favorite Macaroni and Cheese (purchased box is fine)1/2 onion diced1/2 cup favorite salsa1 tablespoon chipotle chilies1 cup cooked diced chicken (or pork)Preheat oven to 350 degrees F.Saute onion in a little olive oil until translucent. Prepare your favorite macaroni and cheese according to directions. Mix in the onions, salsa, chipotle and chicken. Put into a casserole dish and bake for about 20 minutes.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT