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Full Online Book HomeLearning KitchenPasta And Pastasauces - Casserole Beef - Spaghetti Pizza Ii
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Pasta And Pastasauces - Casserole Beef -  Spaghetti Pizza Ii Post by :Admorinc Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1573

Click below to download : Pasta And Pastasauces - Casserole Beef - Spaghetti Pizza Ii (Format : PDF)

Pasta And Pastasauces - Casserole Beef - Spaghetti Pizza Ii

1 (8 ounce) package spaghetti
1 pound ground beef
2 1/2 cups spaghetti sauce
1/2 cup grated Parmesan cheese
2 eggs, beaten
3 slices processed American cheese
1 (8 ounce) package shredded
mozzarella cheese


Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce. In a large bowl toss pasta with Parmesan cheese and
eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and
sprinkle with mozzarella.

Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
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