Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Cajun Chicken Pasta
Famous Authors (View All Authors)
Pasta And Pastasauces - Cajun Chicken Pasta Post by :Pannu Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1561

Click below to download : Pasta And Pastasauces - Cajun Chicken Pasta (Format : PDF)

Pasta And Pastasauces - Cajun Chicken Pasta

8 oz. linguine or fettuccine
2 tsp. crushed fresh garlic
8 oz. boneless, skinless chicken breasts, cut into strips
1 lb. fresh tomatoes, chopped (about 3 medium)
1/2 cup chopped onion
1/2 cup sliced celery, including leaves
1/2 cup chopped green pepper
1/4 cup unsalted tomato paste
1 tsp. Cajun seasoning, or more to taste
1 bay leaf


Cook pasta al dente. Drain well. Return to pot and cover to keep warm.

In a large nonstick skillet, add garlic and chicken. Stir fry over medium-high heat for about 3 minutes, or until the chicken is browned. Reduce heat to low and all remaining ingredients, except pasta. Simmer, covered, for about 10 minutes or until vegetables are cooked, stirring occasionally.

Add pasta to skillet mixture, toss gently to mix. Remove bay leave and serve immediately.

4 servings. Per 1 1/2 cup serving: 324 calories; 2.2g fat; 22g protein; 33 mg cholesterol; 4 g fiber; 342 mg sodium
If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Chicken -  Cheesy Chicken And Broccoli Macaroni Pasta And Pastasauces - Chicken - Cheesy Chicken And Broccoli Macaroni

Pasta And Pastasauces - Chicken -  Cheesy Chicken And Broccoli Macaroni
4 boneless chicken breast halves, cut into chunks 1 can chicken broth 1 pkg. elbow macaroni 3/4 lb. Velvetta cheese, cut-up 1 pkg. frozen chopped broccoli, thawed Cook and stir chicken in large skillet sprayed with non-stick cooking spray 2 minutes or until no longer pink. Stir in broth. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add cheese and broccoli; stir until cheese is melted. Serves: 6
PREVIOUS BOOKS

Pasta And Pastasauces - Chicken -  Busy Night Chicken Lo Mein Pasta And Pastasauces - Chicken - Busy Night Chicken Lo Mein

Pasta And Pastasauces - Chicken -  Busy Night Chicken Lo Mein
Cook Time: 15 minutes Serves: 4 2 tablespoons margarine or butter 8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces 1/4 cup chopped green onions 1 (16-ounce) package Oriental-style mixed vegetables 1 (4.8-ounce) package Pasta Roni Angel Hair with Herbs 3 tablespoons teriyaki sauce In large skillet over medium-high heat, melt margarine. Add chicken and onions; saute 5 minutes or until chicken is no longer pink. Stir in 2 cups water and vegetables; bring to a boil. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT