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Full Online Book HomeLearning KitchenPasta And Pastasauces - Beef - Sloppy Joe Rotini
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Pasta And Pastasauces - Beef -  Sloppy Joe Rotini Post by :RedShamrock Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1865

Click below to download : Pasta And Pastasauces - Beef - Sloppy Joe Rotini (Format : PDF)

Pasta And Pastasauces - Beef - Sloppy Joe Rotini

1 pound of lean ground beef
2 cups (6 ounces) of uncooked rotini pasta (spirals)
2 cups of frozen, whole kernel corn
1 cup of sliced zucchini (optional)
1 cup of water
1 can (15-1/2 ounces) of sloppy joe sauce


Brown the ground beef in a 10 inch non-stick skillet; drain. Stir in the remaining ingredients. Heat to boiling; reduce the heat, cover and simmer about 15 minutes, stirring occasionally, until the pasta is tender
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6 ounces spaghetti 2 tablespoons butter or margarine 1/3 cup grated Parmesan cheese 2 well-beaten eggs 1 lb. ground beef or bulk sausage 1/2 cup chopped onions 1/4 cup chopped green pepper 1 (8-oz.) can (1 cup) tomatoes, cut up 1 (6-oz.) can tomato paste 1 teaspoon sugar 1 teaspoon dried oregano, crushed 1/2 teaspoon garlic salt 1 cup (8 ounces) cottage cheese 1/2 cup (2 ounces) shredded mozzarella cheese On top of range, cook spaghetti according to package directions; drain. Stir butter into hot spaghetti. Stir in Parmesan cheese and eggs. Form
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1 1/2 pounds ground beef 1/2 pound uncooked elbow macaroni (2 cups) 1/2 cup minced onion 1/2 cup chopped green pepper vegetable oil -- optional 16 ounces tomato sauce 1 cup water 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 tablespoons Worcestershire sauce Cook beef in large skillet until it loses its redness. Remove from skillet and saute uncooked macaroni, onion and green pepper in drippings until macaroni is yellow. (If drippings aren't sufficient to prevent sticking, add a teaspoon or two of oil.) Return meat to skillet; add tomato sauce, water, salt, pepper and Worcestershire sauce. Cover and simmer 25
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